LEADER 01560oam 2200493M 450 001 9911075218803321 005 20191121064240.3 035 $a(CKB)46361384700041 035 $a(DGPO)001183032 035 $a(OCoLC)1065755705 035 $a(EXLCZ)9946361384700041 100 $a20070221d1832 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAbolish imprisonment for debt. January 17, 1832 210 1$a[Washington, D.C.] :$c[publisher not identified],$d1832. 215 $a1 online resource (11 pages) 225 1 $aHouse report / 22nd Congress, 1st session. House ;$vno. 194 225 1 $a[United States congressional serial set] ;$v[serial no. 224] 300 $aBatch processed record: Metadata reviewed, not verified. Some fields updated by batch processes. 300 $aFDLP item number not assigned. 606 $aCivil rights 606 $aLiberty 606 $aDebt, Imprisonment for 606 $aHistory 606 $aPoor 608 $aLegislative materials.$2lcgft 615 0$aCivil rights. 615 0$aLiberty. 615 0$aDebt, Imprisonment for. 615 0$aHistory. 615 0$aPoor. 701 $aJohnson$b Richard M$g(Richard Mentor),$f1780-1850$pJacksonian (KY)$01401324 801 0$bWYU 801 1$bWYU 801 2$bOCLCO 801 2$bOCLCQ 906 $aBOOK 912 $a9911075218803321 996 $aAbolish imprisonment for debt. January 17, 1832$94652426 997 $aUNINA LEADER 02585nam 2200577 a 450 001 9911090884703321 005 20251116154523.0 010 $a1-282-13369-1 010 $a9786613806277 010 $a1-4411-7712-4 035 $a(CKB)2550000000107504 035 $a(EBL)967739 035 $a(OCoLC)799765907 035 $a(SSID)ssj0000736475 035 $a(PQKBManifestationID)12280810 035 $a(PQKBTitleCode)TC0000736475 035 $a(PQKBWorkID)10768086 035 $a(PQKB)10348579 035 $a(MiAaPQ)EBC967739 035 $a(Au-PeEL)EBL967739 035 $a(CaPaEBR)ebr10579562 035 $a(CaONFJC)MIL380627 035 $a(EXLCZ)992550000000107504 100 $a20120723d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBede's ecclesiastical history of the English people $ean introduction and selection /$fby Rowan Williams and Benedicta Ward 210 $aLondon ;$aNew York $cBloomsbury$d2012 215 $a1 online resource (184 p.) 300 $aDescription based upon print version of record. 311 08$a1-4411-2354-7 320 $aIncludes bibliographical references and index. 327 $aPart One; Introduction by Rowan Williams; Further reading; Part Two; Selected texts from The Ecclesiastical History of the EnglishPeople, translated by Benedicta Ward SLG; Index of Names and Places 330 $aBede's best known work, An Ecclesiastical History of the English People, was written in Latin and is not immediately easy to understand and follow. And yet it is a key text for any student of English history. Rowan Williams shows in his introduction how Bede works to create a sense of national destiny for the new English kingdoms of the seventh century, a sense that has helped to shape English self-awareness through the centuries, by using the imagery both of imperial Rome and of biblical Israel. But Bede also wrestles with the difficult question of how the Church relates to and serves the pol 607 $aEngland$xChurch history$y449-1066 607 $aGreat Britain$xHistory$yAnglo-Saxon period, 449-1066 676 $a274.2/02 676 $a274.202 700 $aBede$cthe Venerable, Saint,$f673-735.$0157888 701 $aWilliams$b Rowan$f1950-$0519228 701 $aWard$b Benedicta$f1933-2022.$01946127 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911090884703321 996 $aBede's ecclesiastical history of the English people$94701215 997 $aUNINA LEADER 03572oam 2200661I 450 001 9911132336503321 005 20260826180319.0 010 $a1-4398-9947-9 010 $a0-429-11211-4 010 $a1-4398-8209-6 010 $a9780429112119 024 7 $a10.1201/9781439882092 035 $a(CKB)3710000000391163 035 $a(EBL)1446403 035 $a(SSID)ssj0001458212 035 $a(PQKBManifestationID)12624269 035 $a(PQKBTitleCode)TC0001458212 035 $a(PQKBWorkID)11444281 035 $a(PQKB)10697303 035 $a(MiAaPQ)EBC1446403 035 $a(Au-PeEL)EBL1446403 035 $a(CaPaEBR)ebr11166010 035 $a(OCoLC)908077499 035 $a(OCoLC)958798766 035 $a(FINmELB)ELB145267 035 $a(FlBoTFG)9780429112119 035 $a(EXLCZ)993710000000391163 100 $a20180706h20162010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCereal grains $eproperties, processing, and nutritional attributes /$fSergio O. Serna-Saldivar 205 $aFirst edition. 210 1$aBoca Raton, FL :$cCRC Press,$d[2016]. 210 4$dİ2010 215 $a1 online resource (796 p.) 225 1 $aFood Preservation Technology Series 300 $aDescription based upon print version of record. 311 1 $a1-4398-1560-7 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aFront Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products 327 $aChapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover 330 3 $aWhile cereals remain the world?s largest food yield ? with more than 2.3 billion metric tons produced annually ? consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domestication, morphology, production, and storage of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to industrial processing and nutritional value. 410 0$aFood preservation technology series. 606 $aCereals as food 606 $aGrain 615 0$aCereals as food. 615 0$aGrain. 676 $a641.331 700 $aSerna Saldi?var$b Sergio R. Otho?n$0511771 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9911132336503321 996 $aCereal grains$9764205 997 $aUNINA