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010   $a9783032124357$b(electronic bk.)
010   $z9783032124340
024 7 $a10.1007/978-3-032-12435-7
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035   $a(DE-He213)978-3-032-12435-7
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101 0 $aeng
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181   $ctxt$2rdacontent
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200 10$aAshbya gossypii in Biotechnology /$fby Tatiana Q Aguiar, Eduardo Coelho, Lucília Domingues
205   $a1st ed. 2026.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2026.
215   $a1 online resource (115 pages)
225 1 $aSpringerBriefs in Molecular Science,$x2191-5415
311 08$aPrint version: Aguiar, Tatiana Q. Ashbya Gossypii in Biotechnology Cham : Springer,c2026 9783032124340 
327   $aA gossypii history -- A gossypii physiology and metabolism -- Optimization of the A gossypii natural metabolism for biotechnological applications -- Metabolic engineering and synthetic biology strategies -- Bioprocess and biosustainable strategies -- Perspectives.
330   $aThis book provides a comprehensive overview of the filamentous fungus Ashbya gossypii, an emerging microbial host in industrial biotechnology. Recognized for its natural ability to overproduce riboflavin (vitamin B2), A. gossypii has evolved from a niche model organism into a promising candidate for sustainable biotechnological applications. This book synthesizes decades of foundational research and recent advances to present a complete picture of the organism?s utility in modern biosciences. The book begins with a detailed history of A. gossypii (Chapter 1), tracing its discovery, early industrial uses, and the scientific milestones that led to its current role in biotechnology. Chapter 2 covers its physiology and metabolism, highlighting the unique features of its multinucleated hyphae, aerobic metabolism, and natural biosynthetic capabilities. Chapter 3 focuses on how A. gossypii?s natural metabolism is being optimized for industrial applications. It covers cutting-edge metabolic engineering and synthetic biology strategies, showcasing how genetic tools have been used to redirect carbon flux, enhance product yields, and expand the range of biosynthesized compounds. Chapter 4 addresses bioprocessing innovations and biosustainable strategies, such as using renewable feedstocks, optimizing cultivation conditions, and improving strain robustness for industrial scalability. The final chapter (Chapter 5) offers forward-looking perspectives, identifying future opportunities and challenges in leveraging A. gossypii for green chemistry and biotechnological fields. As sustainability becomes a cornerstone of modern industry, this book positions A. gossypii as a key player in the next generation of microbial production platforms. Targeted at researchers, biotechnologists, and students in microbiology and metabolic engineering, this book is both a foundational reference and a roadmap for innovation in fungal biotechnology.
410  0$aSpringerBriefs in Molecular Science,$x2191-5415
606   $aBiotechnology
606   $aBiochemical engineering
606   $aBiochemistry
606   $aMetabolism
606   $aCytology
606   $aSynthetic biology
606   $aChemical Bioengineering
606   $aBiotechnology
606   $aBioprocess Engineering
606   $aMetabolic Pathways
606   $aSynthetic Biology
606   $aBiochemistry
615  0$aBiotechnology.
615  0$aBiochemical engineering.
615  0$aBiochemistry.
615  0$aMetabolism.
615  0$aCytology.
615  0$aSynthetic biology.
615 14$aChemical Bioengineering.
615 24$aBiotechnology.
615 24$aBioprocess Engineering.
615 24$aMetabolic Pathways.
615 24$aSynthetic Biology.
615 24$aBiochemistry.
676   $a660.63
700   $aAguiar$b Tatiana Q$01895466
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9911065997603321
996   $aAshbya gossypii in Biotechnology$94548349
997   $aUNINA