LEADER 01364nam0 22002893i 450 001 VAN00090823 005 20241111094507.702 100 $a20120905d2010 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aLeonardo e il Rinascimento fantastico$euna mostra tra Napoli e le rotte del Mediterraneo$fNicola Barbatelli, Alessandro Tomei, Maria Cristina Paoluzzi 210 $aSorrento$cComune di Sorrento$d2010 215 $a294 p.$cill.$d33 cm 300 $aCatalogo della mostra tenuta a Sorrento dal 26 giugno al 24 ottobre 2010 620 $dSorrento$3VANL000108 702 1$aBarbatelli$bNicola$3VANV073673 702 1$aPaoluzzi$bMaria Cristina$3VANV073674 702 1$aTomei$bAlessandro$f1952- $3VANV067294 712 $aComune di Sorrento$3VANV113870$4650 801 $aIT$bSOL$c20241115$gRICA 856 4 $uhttp://books.google.it/books?id=ZRKrtPSBbxUC&printsec=frontcover&hl=it$zhttp://books.google.it/books?id=ZRKrtPSBbxUC&printsec=frontcover&hl=it 899 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$1IT-CE0103$2VAN07 912 $aVAN00090823 950 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS Cb Sorrento 2010 $e07 20499 20120905 996 $aLeonardo e il Rinascimento fantastico$91409716 997 $aUNICAMPANIA LEADER 03555nam 22005655 450 001 9911061864303321 005 20260127120409.0 010 $a3-031-99687-9 024 7 $a10.1007/978-3-031-99687-0 035 $a(CKB)45036914100041 035 $a(MiAaPQ)EBC32527761 035 $a(Au-PeEL)EBL32527761 035 $a(DE-He213)978-3-031-99687-0 035 $a(EXLCZ)9945036914100041 100 $a20260127d2026 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aChemometrics in Food Control Based on Elemental Analysis /$fby Piotr Szefer 205 $a1st ed. 2026. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2026. 215 $a1 online resource (687 pages) 225 1 $aChemistry and Materials Science Series 311 08$a3-031-99686-0 327 $aCHAPTER 1. Key Issues Constituting the Book Content -- CHAPTER 2. Meat and its Products -- CHAPTER 3. Fish Flesh -- CHAPTER 4.Seafood (Molluscs and Crustaceans) -- CHAPTER 5. Milk and Dairy Products -- CHAPTER 6. Honey and its Products -- CHAPTER 7. Cereal and its Products -- CHAPTER 8. Olive Oils and Oilseeds -- CHAPTER 9. Vegetables, Legume Seeds and Spices -- CHAPTER 10. Mushrooms -- CHAPTER 11. Fruits and their Products -- CHAPTER 12. Tea and its Infusion -- CHAPTER 13. Coffee and its Infusion -- CHAPTER 14. Cocoa, Sugar and their Products -- CHAPTER 15. Mineral and Drinking Water -- CHAPTER 16. Wine and other Alcoholic Beverages. 330 $aThis book presents an overview of chemometric assessments of analytical dataset in order to determine the authenticity/adulteration of food, animal and plant origin, including meat, fish, seafood, milk and dairy products, honey, cereals and grains, olive oils and oilseeds, vegetables, mushrooms, fruits, tea, coffee, cocoa, sugar, mineral and drinking water, and wines and other alcoholic beverages. The text uses modern analytical methods/techniques coupled with appropriate chemometric tools to demonstrate that chemometrics is a necessary and powerful tool for food analysis and its control. Another main concern is traceability, i.e. the possibility of verifying the geographical, animal/botanical and/or productive origin of a foodstuff; hence the use of chemometric techniques is not only recommended but essential. Since the food is characterized by a complex matrix, the strategy to study its elemental profile should be multivariate. The reported data are extensively tabulated and graphically presented. This book is useful for food chemists, quality control professionals, nutrition and public health educators, analytical chemists, food manufacturers, environmental scientists and students, and practicing professions in food chemistry and food safety. 410 0$aChemistry and Materials Science Series 606 $aFood$xAnalysis 606 $aChemistry 606 $aAnalytical chemistry 606 $aFood Chemistry 606 $aFood Analysis 606 $aBioanalytical Chemistry 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aAnalytical chemistry. 615 14$aFood Chemistry. 615 24$aFood Analysis. 615 24$aBioanalytical Chemistry. 676 $a664.07 700 $aSzefer$b Piotr$01893333 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911061864303321 996 $aChemometrics in Food Control Based on Elemental Analysis$94541363 997 $aUNINA