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010   $a3-032-04561-4
024 7 $a10.1007/978-3-032-04561-4
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035   $a(MiAaPQ)EBC32530305
035   $a(Au-PeEL)EBL32530305
035   $a(DE-He213)978-3-032-04561-4
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100   $a20260129d2026      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAdvances in Research on Edible Flowers $eFrom Production to Uses /$fedited by Mohammad Mahdi Jowkar, Patricia Duarte de Oliveira Paiva, Silvana Nicola
205   $a1st ed. 2026.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2026.
215   $a1 online resource (643 pages)
225 1 $aAdvances in Olericulture,$x2367-4091
311 08$a3-032-04560-6 
327   $aPart I: Production Chain -- 1.Market Outlook and Role of Research in an Innovative and Sustainable Food Chain of Edible Flowers -- 2.Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers -- 3.Soil Cultivation of Edible Flowers -- 4.Soilless Cultivation of Edible Flowers -- 5.Precision Production Technologies for Edible Flowers -- 6.Edible Flowers? Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration -- 7.Adulterant Detection Techniques in Edible Flowers and their Products -- 8.Postharvest Handling and Shelf Life of Edible Flowers -- 9.Postharvest Technologies Applied to Edible Flowers -- Part II: Applications -- 10.Edible Flowers for Infusion -- 11.Edible Flowers for Non-Alcoholic Beverages -- 12.Edible Flowers for Liquors -- 13.Edible Flowers for Different Food Preparations -- 14.Edible Flowers for Food Colouring -- 15.Edible Flowers for Pastry and Candies: Technologies Used for Their Application.
330   $aFlowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, the market for edible flowers is flourishing, and research in this area is expanding. This book provides comprehensive information on various aspects of edible flower production and application. It covers topics such as biodiversity, nutraceutical values, cultivation techniques (including soilless and precise production), post-harvest processes and quality assurance. The book delves into research on both traditional and innovative techniques in the supply chains of edible flower beverages, food, spices, and flavourings. Finally, the authors explore the application of edible flowers as garnishes in pastries and candies. This book is an precious resource for anyone interested in the burgeoning field of edible flowers.
410  0$aAdvances in Olericulture,$x2367-4091
606   $aAgriculture
606   $aAgronomy
606   $aBotany
606   $aFood science
606   $aFood$xAnalysis
606   $aAgriculture
606   $aAgronomy
606   $aPlant Science
606   $aFood Science
606   $aFood Analysis
606   $aFood Studies
615  0$aAgriculture.
615  0$aAgronomy.
615  0$aBotany.
615  0$aFood science.
615  0$aFood$xAnalysis.
615 14$aAgriculture.
615 24$aAgronomy.
615 24$aPlant Science.
615 24$aFood Science.
615 24$aFood Analysis.
615 24$aFood Studies.
676   $a630
700   $aJowkar$b Mohammad Mahdi$01893112
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911061847803321
996   $aAdvances in Research on Edible Flowers$94540587
997   $aUNINA