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024 7 $a10.1007/978-3-032-11546-1
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035   $a(DE-He213)978-3-032-11546-1
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100   $a20260118d2026      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCannabinoids in Food Science $eChemistry, Applications, and Innovations /$fby Shahnshah E. Azam, Luís  Loureiro, António A. Vicente, Renata Vardanega
205   $a1st ed. 2026.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2026.
215   $a1 online resource (129 pages)
225 1 $aChemistry of Foods,$x2199-7209
311 08$a3-032-11545-0 
327   $aIntroduction -- Chemical composition, classification, and metabolism of cannabinoids -- Extraction of cannabinoids -- Analytical techniques for identification and quantification of cannabinoids -- Practical aspects for the incorporation of cannabinoids in food products.
330   $aThis book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic cannabinoids. With a special focus on food applications, the book examines how cannabinoids are being integrated into innovative food products, exploring their functional benefits, bioavailability, and regulatory challenges. It highlights the potential of cannabinoids as ingredients in functional foods and beverages, offering insights into industrial processes and the future of cannabinoid-enriched products. With clear explanations of cannabinoid metabolism, the endocannabinoid system, and advanced analytical techniques, this book also addresses emerging trends, legal considerations, and future opportunities. It is an invaluable resource for researchers, industry professionals, and students in chemistry, biology, and pharmacology.
410  0$aChemistry of Foods,$x2199-7209
606   $aFood$xAnalysis
606   $aChemistry
606   $aFood science
606   $aNatural products
606   $aPharmacology
606   $aBotanical chemistry
606   $aFood Chemistry
606   $aFood Science
606   $aNatural Products
606   $aPharmacology
606   $aPlant Biochemistry
615  0$aFood$xAnalysis.
615  0$aChemistry.
615  0$aFood science.
615  0$aNatural products.
615  0$aPharmacology.
615  0$aBotanical chemistry.
615 14$aFood Chemistry.
615 24$aFood Science.
615 24$aNatural Products.
615 24$aPharmacology.
615 24$aPlant Biochemistry.
676   $a543
676   $a664.07
700   $aAzam$b Shahnshah E$01890146
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911057010103321
996   $aCannabinoids in Food Science$94531792
997   $aUNINA