LEADER 04884nam 2201285z- 450 001 9911053095803321 005 20230911 035 $a(CKB)5690000000228577 035 $a(oapen)doab113911 035 $a(EXLCZ)995690000000228577 100 $a20230920c2023uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aUltra-Processed Foods, Diet Quality and Human Health 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2023 215 $a1 online resource (332 p.) 311 08$a3-0365-8465-X 330 $aThe increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aadolescents 610 $aadults 610 $acafeteria diet (CAF) 610 $acardiometabolic risk 610 $aceliac disease 610 $achildren 610 $aChina 610 $achronic diseases 610 $acohort study systematic review 610 $acookery channels 610 $acooking instruction 610 $across-sectional 610 $adepression 610 $adepressive symptoms 610 $adiabetes 610 $adiet 610 $adiet quality 610 $adietary guidelines 610 $adietary patterns 610 $adietitian 610 $aeating healthy 610 $aeducation 610 $afatty liver index 610 $afood group 610 $afood label 610 $afood processing 610 $afront-of-pack labelling 610 $ageneral population 610 $ageographic variability 610 $agluten-free diet 610 $agrains 610 $agut microbiota 610 $ahepatic steatosis index 610 $ahigh-sensitivity C-reactive protein 610 $aincident hypertension 610 $ainflammation 610 $aInternet 610 $alate eating 610 $alifestyle 610 $aliver health markers 610 $along-term consumption 610 $alow-grade inflammation 610 $amacronutrient intake 610 $amacronutrients 610 $amaternal diet 610 $ameal timing 610 $aMedi-Lite 610 $aMediterranean diet 610 $aMediterranean dietary patterns 610 $amental health 610 $amenuCH 610 $ametabolic syndrome 610 $an/a 610 $aNFFQ 610 $anon communicable disease 610 $anon-communicable diseases 610 $aNOVA 610 $aNOVA classification 610 $aNOVA system 610 $anutritional psychiatry 610 $aobesity 610 $apandemic 610 $aperinatal outcomes 610 $apostpartum 610 $apregnancy 610 $apreschoolers 610 $aprotein leverage hypothesis 610 $arecipe quality 610 $ashort-chain fatty acid (SCFA) 610 $asocial media 610 $asocial network site 610 $aSwiss adults 610 $aSwitzerland 610 $aultra-processed 610 $aultra-processed food 610 $aultra-processed foods 610 $awhole grain 610 $ayouths 610 $azinc (Zn) 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 906 $aBOOK 912 $a9911053095803321 996 $aUltra-Processed Foods, Diet Quality and Human Health$94524707 997 $aUNINA