LEADER 04008nam 2201057z- 450 001 9911053070503321 005 20230911 035 $a(CKB)5690000000228573 035 $a(oapen)doab113936 035 $a(EXLCZ)995690000000228573 100 $a20230920c2023uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2023 215 $a1 online resource (312 p.) 311 08$a3-0365-8533-8 330 $aIt is widely accepted that antioxidants can help in disease prevention by effectively quenching free radicals or inhibiting damage caused by oxidative stress. However, the final fate of antioxidants in the gut, how antioxidant metabolites affect gut microbiota, and how gut microbiota affect the metabolism of antioxidants are not fully understood. This Special Issue collected the latest research findings and review articles, bringing together current research and critical thinking on the fate of phytochemical antioxidants in the gut and the role antioxidant gut metabolites play in reducing oxidative stress in various gut and metabolic diseases. Both in vitro and in vivo studies relating to any of the following topics will be considered: fate of antioxidants in the gut; antioxidative activities of phytochemicals in the digestive system; molecular mechanisms of phytochemical antioxidants in maintaining gut health; and interactions of antioxidant metabolites and gut microbiota. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aAKT-FOXO 610 $aalcoholism 610 $aanthocyanin 610 $aanthocyanins 610 $aantioxidant 610 $aantioxidant capacities 610 $aantioxidant capacity 610 $aapoptosis 610 $aapparent permeability 610 $aautophagy 610 $aBacillus amyloliquefaciens SC06 610 $abeneficial regulatory effect 610 $aberries 610 $abioaccesibility 610 $abioaccumulation 610 $abioactive compounds 610 $abiotransformation 610 $acardiometabolic complications 610 $acatabolism 610 $aDendropanax morbifera 610 $adietary polyphenols 610 $adifferential pulse voltammetry 610 $adiversity 610 $adysbiosis 610 $aendotoxemia 610 $aepigenetics 610 $aethanol 610 $afatty liver disease 610 $afirst-pass metabolism 610 $agut microbiome 610 $agut microbiota 610 $ahealth 610 $ahepatoprotective 610 $ahigh-fat diet 610 $aHPLC-ESI-QTOF-MS 610 $ainflammation 610 $ainhibition 610 $ainsulin resistance 610 $aintestinal microbiota 610 $aIPEC-J2 610 $aleaf extract 610 $aleaky gut 610 $aliver damage 610 $amedium chain fatty acids 610 $ametabolism 610 $ametabolism in vivo 610 $ametabolite identification 610 $ametabolites 610 $amicroflora 610 $aOugan (Citrus reticulata cv. Suavissima) 610 $aoxidative damage 610 $aoxidative stress 610 $aphenolic acid 610 $aphytochemicals 610 $apolymethoxyflavones 610 $apolyphenols 610 $aquercetin 610 $aselenium 610 $ashort chain fatty acids 610 $azinc 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 906 $aBOOK 912 $a9911053070503321 996 $aFate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota$94524267 997 $aUNINA