LEADER 00841nam0-22003011i-450- 001 990005293500403321 005 20060908140343.0 035 $a000529350 035 $aFED01000529350 035 $a(Aleph)000529350FED01 035 $a000529350 100 $a19990604d1976----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aMito e storia nel pensiero greco$fGian Franco Giannotti 210 $aTorino$cLoescher$dc.1976 215 $a307 p.$d19 cm 225 1 $aFilosofia$v1 610 0 $aFilosofia greca antica 676 $a182$v21$zita 700 1$aGiannotti,$bGian Franco$0397389 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005293500403321 952 $a182 GIA 1$bST.REL. 1519$fFLFBC 959 $aFLFBC 996 $aMito e storia nel pensiero greco$9536616 997 $aUNINA LEADER 03979nam 2201201z- 450 001 9911053058103321 005 20230911 035 $a(CKB)5690000000228488 035 $a(oapen)doab113968 035 $a(EXLCZ)995690000000228488 100 $a20230920c2023uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPotential Health Benefits of Fruits and Vegetables II 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2023 215 $a1 online resource (200 p.) 311 08$a3-0365-8516-8 330 $aBoth vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aAcer mono Maxim. 610 $aallosteric binding site 610 $aanthocyanins 610 $aantimycobacterial 610 $aantioxidant activity 610 $aantioxidant capacity 610 $abactericidal activity 610 $abeetroot 610 $aberry volatiles 610 $abetalain 610 $abioavailability 610 $abiomolecules 610 $abiosynthesis 610 $ablack cabbage 610 $abotanicals 610 $abroccoli 610 $aBromelia karatas 610 $acarotenoids 610 $acasp9 610 $achemical composition 610 $achlorophylls 610 $aclinical trial 610 $acolor 610 $acolorant 610 $acolorectal cancer 610 $adepression 610 $adyslipidemia 610 $afolate 610 $afreeze-drying 610 $agrik1 610 $ahealth benefits 610 $ahepatocellular carcinoma 610 $aherbs 610 $ain vivo 610 $aisocitrate lyase 610 $aisocoumarins 610 $aitaconic anhydride 610 $aLAB 610 $aLactobacillus paracasei 610 $amaleic anhydride 610 $amolecular dynamics 610 $amultidrug resistance 610 $an/a 610 $aneuro-behavioral test 610 $anon-competitive inhibitor 610 $anutritional quality 610 $aoleamide 610 $aoral administration 610 $apigmented potatoes 610 $apigments 610 $aplant portion 610 $apolyphenols 610 $aprincipal component analysis (PCA) 610 $aprobiotics 610 $aprotein hydrolysates 610 $aproximate composition 610 $ared bell pepper 610 $aresistance mechanisms 610 $asafflower 610 $aSambucus nigra 610 $asensorial quality 610 $aSolanum tuberosum 610 $astage development 610 $astorage 610 $astrawberry 610 $atotal phenols 610 $atranscriptome 610 $atropical plants extracts 610 $avegetable and fruit juice 610 $avegetables 610 $avitamin C 610 $a?-glucuronidase 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 906 $aBOOK 912 $a9911053058103321 996 $aPotential Health Benefits of Fruits and Vegetables II$94524615 997 $aUNINA