LEADER 04487nam  22006615  450 
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010   $a981-9517-78-8
024 7 $a10.1007/978-981-95-1778-7
035   $a(MiAaPQ)EBC32407139
035   $a(Au-PeEL)EBL32407139
035   $a(CKB)42574833300041
035   $a(DE-He213)978-981-95-1778-7
035   $a(EXLCZ)9942574833300041
100   $a20251110d2026      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSustainable Mycorrhizal Cultivation $eInnovations for Hillside Farming Systems /$fedited by Yasmeen Siddiqui, Kamil Kuca, Rajni Dhalaria
205   $a1st ed. 2026.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2026.
215   $a1 online resource (555 pages)
225 1 $aBiomedical and Life Sciences Series
311 08$a981-9517-77-X 
327   $a -- Chapter 1: Overview of Hill Agriculture: Challenges, Opportunities, and Sustainability  -- Chapter 2: Agronomic Opportunities to Alter Cropping Systems and Soil Health  -- Chapter 3: Unravelling the Hidden World Beneath: Exploring Mycorrhizal Diversity and Methods of Identification and Isolation  -- Chapter 4: Role of Mycorrhiza and its Application to Crop Production: A Path Ahead for Sustainable Agriculture  -- Chapter 5: Mycorrhizal Influence on Vegetable Crops: Enhancing Productivity and Sustainability  -- Chapter 6: From Root to Fruit: Mycorrhizal Impact on Fruit Crops  -- Chapter 7: Symbiotic Relationships: The Role of Mycorrhizae in Optimizing Flower Crop Productivity  -- Chapter 8: Harnessing Mycorrhizal Symbiosis: Exploring its impact on Medicinal Crops  -- Chapter 9: Rooting for Growth: Mycorrhizal Impact on Forestry Ecosystems  -- Chapter 10:Impact of Mycorrhizal Application on Major Crops such as Cereals, Pulses, and Oilseeds  -- Chapter 11:Cultivating Excellence: Mycorrhizal Fungi Quality Management, Production, and Application  -- Chapter 12:Mechanisms of Mycorrhizal Symbiosis and its Impact on Soil Fertility and Crop Nutrition  -- Chapter 13:Economic Analysis of Mycorrhizal Applications and their Potential for Enhancing Farm Profitability and Livelihoods  -- Chapter 14:Environmental Benefits of Mycorrhizal Symbiosis: Soil Conservation, Biodiversity Conservation, and Climate Change Mitigation  -- Chapter 15:Market avenues and the availability of mycorrhizal products for use in agriculture by farmers.
330   $aThis book explores harnessing mycorrhiza in hilly agriculture and presents innovative strategies for sustainable cultivation. Exploring the symbiotic relationship between plants and mycorrhizal fungi reveals how this partnership can optimize soil health, enhance nutrient uptake, and increase crop resilience in challenging terrains. From understanding the ecological role of mycorrhiza to practical applications in hilly regions, the book highlights the use of mycorrhiza in hill agriculture, including details on mycorrhizal diversity, its impact on hill crops, and how to maintain and promote mycorrhizal diversity for better sustainability and economic viability. By addressing the unique challenges faced by hillside farmers, it aims to improve agricultural practices, mitigate erosion, and promote long-term environmental sustainability. This book is essential for policymakers seeking sustainable agricultural strategies, researchers exploring beneficial fungi, soil scientists, agronomists, progressive farmers and students pursuing agriculture sciences. .
410  0$aBiomedical and Life Sciences Series
606   $aMicrobial populations
606   $aSoil science
606   $aFungi
606   $aMycology
606   $aMicrobiology
606   $aAgriculture
606   $aMicrobial Communities
606   $aSoil Science
606   $aFungi
606   $aAgriculture
615  0$aMicrobial populations.
615  0$aSoil science.
615  0$aFungi.
615  0$aMycology.
615  0$aMicrobiology.
615  0$aAgriculture.
615 14$aMicrobial Communities.
615 24$aSoil Science.
615 24$aFungi.
615 24$aAgriculture.
676   $a579.1788
700   $aSiddiqui$b Yasmeen$01862355
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911047815603321
996   $aSustainable Mycorrhizal Cultivation$94468610
997   $aUNINA