LEADER 01419nam 2200337Ia 450 001 996387443903316 005 20200818221145.0 035 $a(CKB)4940000000085146 035 $a(EEBO)2240897775 035 $a(OCoLC)ocm31355824e 035 $a(OCoLC)31355824 035 $a(EXLCZ)994940000000085146 100 $a19941025d1689 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aTruth and peace, or, The last and most friendly debate concerning infant-baptism$b[electronic resource] $ebeing a brief answer to a late book intituled, The case of infant-baptism (written by a doctor of the Church of England) ... whereunto is annexed a brief discourse of the sign of the cross in baptism, and of the use of the ring, and bowing at the altar, in the solemnization of marriage /$fby Thomas Grantham 210 $aLondon $cPrinted for the author$d1689 215 $a[8], 91 p 300 $aImperfect: stained and with print show-through. 300 $aReproduction of original in the Bodleian Library. 330 $aeebo-0014 606 $aInfant baptism$vControversial literature 615 0$aInfant baptism 700 $aGrantham$b Thomas$f1634-1692.$01003702 801 0$bEAH 801 1$bEAH 801 2$bWaOLN 906 $aBOOK 912 $a996387443903316 996 $aTruth and peace, or, The last and most friendly debate concerning infant-baptism$92379399 997 $aUNISA LEADER 06291nam 2200733 a 450 001 9910971029703321 005 20251116140454.0 010 $a9786610211326 010 $a9781280211324 010 $a1280211326 010 $a9780309585415 010 $a0309585414 010 $a9780585021744 010 $a0585021740 035 $a(CKB)110986584751282 035 $a(EBL)3376156 035 $a(SSID)ssj0000215589 035 $a(PQKBManifestationID)11197316 035 $a(PQKBTitleCode)TC0000215589 035 $a(PQKBWorkID)10185088 035 $a(PQKB)11070412 035 $a(MiAaPQ)EBC3376156 035 $a(Au-PeEL)EBL3376156 035 $a(CaPaEBR)ebr10055150 035 $a(CaONFJC)MIL21132 035 $a(OCoLC)923261615 035 $a(Perlego)4735295 035 $a(BIP)1169535 035 $a(EXLCZ)99110986584751282 100 $a19931028d1994 ua 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOpportunities in the nutrition and food sciences $eresearch challenges and the next generation of investigators /$fCommittee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$d1994 215 $a1 online resource (328 p.) 300 $aDescription based upon print version of record. 311 08$a9780309048842 311 08$a0309048842 320 $aIncludes bibliographical references (p. 269-280) and index. 327 $a""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training"" 327 $a""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" 327 $a""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" 327 $a""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin Da???Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmittersa???Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" 327 $a""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" 327 $a""Complex Culture Systems"" 330 $aThanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history of nutrition and food science research with nine case studies of accomplishments. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. The volume highlights the importance of technology and instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators, administrators, and funding decisionmakers in government and industry as well as faculty, students, and interested individuals. 606 $aNutrition$xResearch 606 $aFood$xResearch 615 0$aNutrition$xResearch. 615 0$aFood$xResearch. 676 $a613.2/072 701 $aThomas$b Paul R.$f1953-$01807060 701 $aEarl$b Robert O$01804003 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910971029703321 996 $aOpportunities in the nutrition and food sciences$94366784 997 $aUNINA LEADER 04668nam 22006615 450 001 9911047796403321 005 20251026120359.0 010 $a9789819681624$b(electronic bk.) 010 $z9789819681617 024 7 $a10.1007/978-981-96-8162-4 035 $a(MiAaPQ)EBC32376171 035 $a(Au-PeEL)EBL32376171 035 $a(CKB)41737816100041 035 $a(DE-He213)978-981-96-8162-4 035 $a(EXLCZ)9941737816100041 100 $a20251026d2026 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMetal Additive Manufacturing $eMethods, Materials and Applications /$fedited by Sandeep Rathee, Manu Srivastava, J. Paulo Davim 205 $a1st ed. 2026. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2026. 215 $a1 online resource (513 pages) 225 1 $aMaterials Forming, Machining and Tribology,$x2195-092X 311 08$aPrint version: Rathee, Sandeep Metal Additive Manufacturing Singapore : Springer,c2025 9789819681617 327 $aMetal additive manufacturing: An overview -- Powder bed fusion-based MAM processes -- Key Factors in Metal Additive Manufacturing Process by Selective Laser Melting -- The effect of laser spot diameter at selective laser melting of Fe-based amorphous alloy -- Synthesis of ODS-steel powders and their applications in laser-based additive manufacturing for nuclear power engineering: the state of the art -- Laser-powder Directed Energy Deposition process of metals ? powder and melt pool interactions -- Capabilities of Wire Electron Beam Additive Manufacturing -- Microstructure Evolution and Mechanical Properties of Alloys Fabricated via Additive Manufacturing -- Microstructure and mechanical behaviour of parts made via conventional MAM -- Defects associated with metal additive manufacturing and post-processing techniques -- Introduction to Solid-State Additive Manufacturing -- Hybrid additive manufacturing of Inconel 718 superalloy -- Principles, Applications, And Future Directions On Ultrasonic Additive Manufacturing -- Additive Friction Stir: A Revolutionary Approach to Metal Additive Manufacturing -- Analysis of temperature variation during fabrication of Al 6061-based composites alloy via friction stir process with different tool shoulder diameters -- Technical principles and functional aspects related to Wire Arc Additive Manufacturing (WAAM) -- Integrated Design Using Physic-Based Machine Learning That Utilizes Neural Network For Metal Additive Manufacturing: A Review -- Mesoscale Dendritic Solidification Modeling with a Coupled Finite Difference ? Lattice Boltzmann Phase-Field Model -- Production of metallic foam by additive manufacturing -- Application of Metal Additive Manufacturing: A Study -- Additive Manufacturing for the Semiconductor Industry: An Automotive Perspective. 330 $aThis book covers different aspects of metal additive manufacturing (MAM), including the basic concepts, different synthesis methods and applications of MAM. The topics covered mainly include conventional MAM techniques such as powder bed fusion-based, direct energy deposition based; hybrid MAM techniques such as friction based, ultrasonic; process modelling, various applications and future scope. The book is a valuable reference for beginners, researchers and professionals interested in the field of MAM. It can also be utilized as study material for various training courses on MAM at different learning levels. 410 0$aMaterials Forming, Machining and Tribology,$x2195-092X 606 $aMaterials 606 $aIndustrial engineering 606 $aProduction engineering 606 $aMaterials$xAnalysis 606 $aMachinery 606 $aMaterials Engineering 606 $aIndustrial and Production Engineering 606 $aMaterials Characterization Technique 606 $aMachinery and Machine Elements 615 0$aMaterials. 615 0$aIndustrial engineering. 615 0$aProduction engineering. 615 0$aMaterials$xAnalysis. 615 0$aMachinery. 615 14$aMaterials Engineering. 615 24$aIndustrial and Production Engineering. 615 24$aMaterials Characterization Technique. 615 24$aMachinery and Machine Elements. 676 $a621.988 700 $aRathee$b Sandeep$01840941 701 $aSrivastava$b Manu$01840942 701 $aPaulo Davim$b J$01765991 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9911047796403321 996 $aMetal Additive Manufacturing$94471183 997 $aUNINA