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010   $a1-0716-4840-3
035   $a(CKB)41520921200041
035   $a(MiAaPQ)EBC32323633
035   $a(Au-PeEL)EBL32323633
035   $a(OCoLC)1543221591
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100   $a20251004d2025      uy         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPhytochemicals $eExtraction, Quantification, Isolation, and Characterization
205   $a1st ed.
210  1$aNew York, NY :$cSpringer,$d2025.
210  4$dİ2026.
215   $a1 online resource (409 pages)
225 1 $aMethods and Protocols in Food Science Series
311 08$a1-0716-4839-X 
330   $aThis volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals.Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid.
410  0$aMethods and Protocols in Food Science Series
676   $a572.2
700   $aAshwani Kumar$0318129
701   $aTomer$b Vidisha$01839891
701   $aBabele$b Piyoosh Kumar$01866230
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911046555303321
996   $aPhytochemicals$94473587
997   $aUNINA