LEADER 01580nam  22004333  450 
001 9911042411603321
005 20251110120350.0
010   $a1-394-42361-6
010   $a1-394-42359-4
035   $a(CKB)42026122200041
035   $a(MiAaPQ)EBC32405288
035   $a(Au-PeEL)EBL32405288
035   $a(OCoLC)1551398042
035   $a(EXLCZ)9942026122200041
100   $a20251110d2026      uy         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aModeling and Optimization of Food and Bio-Processes
205   $a1st ed.
210  1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2026.
210  4$dİ2025.
215   $a1 online resource (292 pages)
225 1 $aISTE Invoiced Series
311 08$a1-78945-225-2 
330   $aModels have become an indispensable tool for scientists and engineers alike.For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached.
410  0$aISTE Invoiced Series
606   $aTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing$2bisacsh
615  7$aTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing
700   $aTrystram$b Gilles$01299724
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911042411603321
996   $aModeling and Optimization of Food and Bio-Processes$94458792
997   $aUNINA