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100   $a20251001d2025      uy         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Sustainable Plate
205   $a1st ed.
210  1$aCham :$cSpringer,$d2025.
210  4$dİ2025.
215   $a1 online resource (209 pages)
225 1 $aBiomedical and Life Sciences Series
311 08$a3-031-94603-0 
330   $aMeat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
410  0$aBiomedical and Life Sciences Series
676   $a664.64
700   $aRay$b Subhasree$01753339
701   $aSuri$b Shoba$01850162
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911031673103321
996   $aThe Sustainable Plate$94443115
997   $aUNINA