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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEnsuring Wellness
205   $a1st ed.
210  1$aCham :$cSpringer,$d2025.
210  4$dİ2025.
215   $a1 online resource (417 pages)
225 1 $aBiomedical and Life Sciences Series
311 08$a3-031-97476-X 
330   $aWith the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contamination can occur at any stage of production, conventional methods, such as gas chromatography and high-performance liquid chromatography, have.
410  0$aBiomedical and Life Sciences Series
676   $a664.07
700   $aKu?a$b Kamil$01849060
701   $aKumar$b Harsh$01849585
701   $aKala$b Deepak$01849586
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911028748803321
996   $aEnsuring Wellness$94439537
997   $aUNINA