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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aMolecular Mechanisms of Action of Polyphenols Against Cancer $eExperimental and in Silico Evaluations
205   $a1st ed.
210  1$aCham :$cSpringer,$d2025.
210  4$d©2025.
215   $a1 online resource (469 pages)
225 1 $aBiomedical and Life Sciences Series
311 08$a3-031-99600-3 
330   $aRecent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer.
410  0$aBiomedical and Life Sciences Series
676   $a616.994071
700   $aHeredia$b J. Basilio$01271386
701   $aLeyva-López$b Nayely$01849047
701   $aContreras-Angulo$b Laura Aracely$01849048
701   $aPatra$b Jayanta Kumar$0849596
701   $aGutiérrez Grijalva$b Erick Paul$01784753
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9911028647403321
996   $aMolecular Mechanisms of Action of Polyphenols Against Cancer$94438054
997   $aUNINA