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200 1 $aEncyclopedia of food microbiology$feditor-in-chief Richard K. Robinson$geditors Carl A. Batt, Pradip D. Patel
210   $aSan Diego$cAcademic Press$d2000
215   $a3 v. (pag. compless. e varia)$cill.$d28 cm
327   $a1.: A-E$a2.: F-M$a3.: N-Z
610 0 $aAlimenti$aMicrobiologia$aEnciclopedie e dizionari
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