LEADER 01427nam  22004093  450 
001 9911022455003321
005 20250904081900.0
010   $a981-9684-33-1
035   $a(MiAaPQ)EBC32276207
035   $a(Au-PeEL)EBL32276207
035   $a(CKB)40861257700041
035   $a(OCoLC)1535402128
035   $a(EXLCZ)9940861257700041
100   $a20250904d2025      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFruits and Vegetables Technologies $ePostharvest Processing and Packaging
205   $a1st ed.
210  1$aSingapore :$cSpringer,$d2025.
210  4$dİ2025.
215   $a1 online resource (731 pages)
225 1 $aBiomedical and Life Sciences Series
311 08$a981-9684-32-3 
330   $aThis book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging.It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging.
410  0$aBiomedical and Life Sciences Series
676   $a634.046
700   $aChauhan$b O. P$01846690
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911022455003321
996   $aFruits and Vegetables Technologies$94431474
997   $aUNINA