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245 10$aVacuum physics and technology /$cedited by G.L. Weissler and R.W. Carlson
260   $aNew York :$bAcademic Press,$c1979
300   $axxiii, 593 p. :$bill. ;$c24 cm.
490 0 $aMethods of experimental physics ;$v14
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650  4$aVacuum technology
700 1 $aWeissler, G.L.
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200 10$aEssential Oil Extraction from Food By-Products
205   $a1st ed.
210  1$aNew York, NY :$cSpringer,$d2025.
210  4$dİ2025.
215   $a1 online resource (408 pages)
225 1 $aMethods and Protocols in Food Science Series
311 08$aPrint version: Srivastav, Prem Prakash Essential Oil Extraction from Food By-Products New York, NY : Springer,c2025 9781071646335 
330   $aThis volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
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