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200 10$aEssential Oil Extraction from Food By-Products
205   $a1st ed.
210  1$aNew York, NY :$cSpringer,$d2025.
210  4$dİ2025.
215   $a1 online resource (408 pages)
225 1 $aMethods and Protocols in Food Science Series
311 08$aPrint version: Srivastav, Prem Prakash Essential Oil Extraction from Food By-Products New York, NY : Springer,c2025 9781071646335 
330   $aThis volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
410  0$aMethods and Protocols in Food Science Series
606   $aTECHNOLOGY & ENGINEERING / Food Science / General$2bisacsh
615  7$aTECHNOLOGY & ENGINEERING / Food Science / General
676   $a661.806
700   $aSrivastav$b Prem Prakash$01845391
701   $aSrivastava$b Brijesh$01845392
701   $aKarunanithi$b Sangeetha$01845393
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