LEADER 00931nam a2200253 i 4500 001 991001640949707536 005 20020502193757.0 008 970503s1984 fr ||| | fre 035 $ab10883733-39ule_inst 035 $aLE02373563$9ExL 040 $aDip.to Studi Storici$bita 082 0 $a305.4 100 1 $aPaire, Alain$0537577 245 14$aUne histoire des femmes est-elle possible? :$bsous la direction de Michelle Perrot et à l'initiative d'Alain Paire 260 $aMarseille :$bRivages,$c1984 300 $a225 p. ;$c21 cm. 650 4$aDonne$xStoria 700 1 $aPerrot, Michelle 907 $a.b10883733$b02-04-14$c28-06-02 912 $a991001640949707536 945 $aLE023 305.4 PER 1 1$g1$i2023000003800$lle023$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10990835$z28-06-02 996 $aHistoire des femmes est-elle possible?$9917393 997 $aUNISALENTO 998 $ale023$b01-01-97$cm$da $e-$ffre$gfr $h4$i1 LEADER 01612nam 22004213 450 001 9911021976403321 005 20250830060330.0 010 $a9781071646342$b(electronic bk.) 010 $z9781071646335 035 $a(MiAaPQ)EBC32273019 035 $a(Au-PeEL)EBL32273019 035 $a(CKB)40426792000041 035 $a(EXLCZ)9940426792000041 100 $a20250830d2025 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEssential Oil Extraction from Food By-Products 205 $a1st ed. 210 1$aNew York, NY :$cSpringer,$d2025. 210 4$d©2025. 215 $a1 online resource (408 pages) 225 1 $aMethods and Protocols in Food Science Series 311 08$aPrint version: Srivastav, Prem Prakash Essential Oil Extraction from Food By-Products New York, NY : Springer,c2025 9781071646335 330 $aThis volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. 410 0$aMethods and Protocols in Food Science Series 676 $a661.806 700 $aSrivastav$b Prem Prakash$01845391 701 $aSrivastava$b Brijesh$01845392 701 $aKarunanithi$b Sangeetha$01845393 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9911021976403321 996 $aEssential Oil Extraction from Food By-Products$94429232 997 $aUNINA