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100   $a20100503d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 00$aAnalysis of endocrine disrupting compounds in food /$fLeo M.L. Nollet, editor
210   $aAmes, Iowa $cWiley-Blackwell$d2011
215   $a1 online resource (505 p.)
300   $aDescription based upon print version of record.
311 08$a9780813818160 
311 08$a0813818168 
320   $aIncludes bibliographical references and index.
327   $aAnalysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates
327   $aChapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index
330   $aAnalysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such
606   $aFood$xAnalysis
606   $aEndocrine disrupting chemicals$xAnalysis
615  0$aFood$xAnalysis.
615  0$aEndocrine disrupting chemicals$xAnalysis.
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701   $aNollet$b Leo M. L.$f1948-$0308584
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801  1$bMiAaPQ
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906   $aBOOK
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996   $aAnalysis of endocrine disrupting compounds in food$94422475
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