LEADER 01323nam 2200385Ia 450 001 996389426703316 005 20221108092342.0 035 $a(CKB)1000000000642828 035 $a(EEBO)2248549820 035 $a(OCoLC)18432014 035 $a(EXLCZ)991000000000642828 100 $a19880831d1680 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe scheme or diagramme adjusted for future use$b[electronic resource] $ein a larger prodromus ere long to be published, and whereof this is then to be a part 210 $a[London $cs.n.$d1680?] 215 $a30, [1] p 300 $aCaption title. 300 $a"At present printed for private hands." 300 $aSigned at end: Nicholas Gibbon. 300 $aPlace and date of publication suggested by Wing. 300 $aErrata: p. [1] at end. 300 $aImperfect: cropped with print show-through and slight loss of print. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aTheology, Doctrinal 615 0$aTheology, Doctrinal. 700 $aGibbon$b Nicholas$f1605-1697.$01004778 801 0$bEAJ 801 1$bEAJ 801 2$bWaOLN 906 $aBOOK 912 $a996389426703316 996 $aThe scheme or diagramme adjusted for future use$92329297 997 $aUNISA LEADER 03723nam 2200733Ia 450 001 9911020227303321 005 20200520144314.0 010 $a9786610448692 010 $a9781280448690 010 $a1280448695 010 $a9780470010365 010 $a0470010363 010 $a9780470010358 010 $a0470010355 035 $a(CKB)1000000000357460 035 $a(EBL)257672 035 $a(SSID)ssj0000339761 035 $a(PQKBManifestationID)11294707 035 $a(PQKBTitleCode)TC0000339761 035 $a(PQKBWorkID)10364782 035 $a(PQKB)10189774 035 $a(SSID)ssj0000298167 035 $a(PQKBManifestationID)12069004 035 $a(PQKBTitleCode)TC0000298167 035 $a(PQKBWorkID)10344441 035 $a(PQKB)11220584 035 $a(MiAaPQ)EBC257672 035 $a(OCoLC)173821401 035 $a(PPN)161095224 035 $a(Perlego)2768999 035 $a(EXLCZ)991000000000357460 100 $a20050512d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of enology$hVolume 1$iThe microbiology of wine and vinifications /$fPascal Ribereau-Gayon ... 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