LEADER 03136nam 2200697 a 450 001 9911019929603321 005 20200520144314.0 010 $a9781118451915 010 $a1118451910 010 $a9781299158627 010 $a1299158625 010 $a9781118451946 010 $a1118451945 010 $a9781118451939 010 $a1118451937 035 $a(CKB)2670000000325778 035 $a(EBL)1120553 035 $a(SSID)ssj0000831528 035 $a(PQKBManifestationID)12407940 035 $a(PQKBTitleCode)TC0000831528 035 $a(PQKBWorkID)10880600 035 $a(PQKB)11360062 035 $a(MiAaPQ)EBC1120553 035 $a(PPN)181106302 035 $a(OCoLC)825551136 035 $a(Perlego)1002476 035 $a(EXLCZ)992670000000325778 100 $a20120618d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBio-nanotechnology $ea revolution in food, biomedical and health sciences /$fedited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] 210 $aChichester, West Sussex $cWiley-Blackwell$d2013 215 $a1 online resource (858 p.) 225 0$aFunctional food science and technology series 300 $aDescription based upon print version of record. 311 08$a9780470670378 311 08$a0470670371 320 $aIncludes bibliographical references and index. 327 $apt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. 330 $a Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the 410 0$aHui: Food Science and Technology 606 $aNanotechnology 606 $aBiotechnology 606 $aNanostructured materials 606 $aBiomimetic materials 615 0$aNanotechnology. 615 0$aBiotechnology. 615 0$aNanostructured materials. 615 0$aBiomimetic materials. 676 $a610.28/4 701 $aBagchi$b Debasis$f1954-$0857473 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019929603321 996 $aBio-nanotechnology$94419468 997 $aUNINA