LEADER 05420nam 22006974a 450 001 9911019847803321 005 20200520144314.0 010 $a9786610213917 010 $a9781280213915 010 $a1280213914 010 $a9780470709504 010 $a0470709502 010 $a9780470774465 010 $a0470774460 010 $a9781405147729 010 $a1405147725 035 $a(CKB)1000000000351707 035 $a(EBL)238430 035 $a(OCoLC)437151887 035 $a(SSID)ssj0000222419 035 $a(PQKBManifestationID)11175773 035 $a(PQKBTitleCode)TC0000222419 035 $a(PQKBWorkID)10169812 035 $a(PQKB)10957949 035 $a(MiAaPQ)EBC238430 035 $a(Perlego)2773166 035 $a(EXLCZ)991000000000351707 100 $a20030528d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPlants $ediet and health : the report of a British Nutrition Foundation Task Force /$fedited by Gail Goldberg 210 $aOxford ;$aAmes, Iowa $cBlackwell Science for the British Nutrition Foundation$d2003 215 $a1 online resource (370 p.) 300 $aDescription based upon print version of record. 311 08$a9780632059621 311 08$a0632059621 320 $aIncludes bibliographical references (p. 302-336) and index. 327 $aContents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK 327 $a1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 327 $a1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 327 $a2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 327 $a3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 327 $a3.5.3 Chronic obstructive pulmonary disease 330 $aReport of the British Nutrition Foundation's Task ForceChairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. The book focuses on the present state of knowledge and the effect on good health through the intake of these substances in an appropriate diet, looking in detail at any possible pro 606 $aVegetables in human nutrition 606 $aPlants, Edible 615 0$aVegetables in human nutrition. 615 0$aPlants, Edible. 676 $a613.2/62 701 $aGoldberg$b Gail$0873755 712 02$aBritish Nutrition Foundation. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019847803321 996 $aPlants$91950618 997 $aUNINA