LEADER 05197nam 2200685Ia 450 001 9911019470003321 005 20200520144314.0 010 $a9780470855997 010 $a0470855991 010 $a9780470856000 010 $a0470856009 010 $a9780470299999 010 $a0470299991 010 $a9781280238703 010 $a1280238704 035 $a(CKB)1000000000356095 035 $a(EBL)239017 035 $a(SSID)ssj0000167472 035 $a(PQKBManifestationID)11161660 035 $a(PQKBTitleCode)TC0000167472 035 $a(PQKBWorkID)10170307 035 $a(PQKB)10015551 035 $a(MiAaPQ)EBC239017 035 $a(OCoLC)85820766 035 $a(OCoLC)85820646 035 $a(Perlego)2761280 035 $a(EXLCZ)991000000000356095 100 $a20041129d2005 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of elemental speciation II $especies in the environment, food, medicine & occupational health /$feditor-in-chief Rita Cornelis... [et al.] 205 $a2nd ed. 210 $aChichester, West Sussex, England $cJ. Wiley$dc2005 215 $a1 online resource (794 p.) 300 $aDescription based upon print version of record. 311 08$a9780470855980 311 08$a0470855983 320 $aIncludes bibliographical references and index. 327 $aHandbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health; Contents; List of Contributors; Preface; Acknowledgments; Technical Abbreviations and Acronyms; 1 Introduction; 2 Element by Element Review; 2.1 Introduction; 2.2 Speciation of Aluminum; 2.2.1 Speciation of Aluminum in the Environment; 2.2.2 Speciation of Aluminum in Food: Sources, Including Potable Water; 2.2.3 Speciation of Aluminum in Clinical Aspects (Health & Disease); 2.2.4 Speciation of Aluminum in Occupational Health; 2.3 Speciation of Antimony; 2.4 Speciation of Arsenic 327 $a2.4.1 Arsenic and Arsenic Species in Environment and Human Nutrition2.4.2 Arsenic Speciation in Human Tissues; 2.5 Speciation of Cadmium; 2.5.1 Speciation of Cadmium in the Environment and Food; 2.5.2 Speciation of Cadmium in Health and Disease; 2.6 Speciation of Chromium; 2.6.1 Speciation of Chromium in Environment and Food; 2.6.2 Speciation of Chromium in Occupational Exposure and Clinical Aspects; 2.7 Speciation of Cobalt; 2.8 Speciation of Copper; 2.8.1 Speciation of Copper in the Environment; 2.8.2 Speciation of Copper in Clinical and Occupational Aspects; 2.9 Speciation of Iron 327 $a2.9.1 Speciation of Iron in the Environment2.9.2 Iron Speciation in Biomedicine; 2.10 Speciation of Lead; 2.10.1 Environmental Speciation of Lead; 2.10.2 Speciation of Lead in Food and Wine; 2.10.3 Speciation of Lead in Occupational Exposure and Clinical Health Aspects; 2.11 Speciation of Manganese; 2.12 Speciation of Mercury: Environment, Food, Clinical, and Occupational Health; 2.13 Speciation of Molybdenum; 2.14 Speciation of Nickel; 2.15 Speciation of Platinum, Palladium, Gold and Rhodium; 2.15.1 Importance of Platinum Group Elements and Gold Speciation in the Environment and Medicine 327 $a2.15.2 Speciation of Platinum Group Elements and Gold in Occupational Exposure2.16 Speciation of Selenium; 2.17 Speciation of Silicon; 2.18 Speciation of Sulfur; 2.19 Speciation of Thallium; 2.20 Speciation of Tin; 2.21 Speciation of Vanadium; 2.22 Speciation of Zinc; 2.23 Speciation of Actinides; 2.24 Speciation of Halogen Compounds; 2.25 Volatile Metal Compounds of Biogenic Origin; 2.26 Metal Complexes of Humic Substances; 2.27 Selected Examples of Important Metal-Protein Species; 3 Modeling of Elemental Species 327 $a3.1 Thermodynamic Modeling of Trace Element Partitioning in the Environment: New Concepts and Outlook3.2 Modeling in Nutrition. The Metabolism of Selenium, Copper, Zinc and Calcium Using Stable Isotopes in Humans; 3.3 Modeling of Trace Element Species in Health and Disease; 3.3.1 Pharmacokinetic Approach and Mathematical Modeling; 3.3.2 Modeling of Biological Ligand Binding; 4 Speciation and the Emerging Legislation; Index 330 $aWritten by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.Comprehensive coverage of key elements and compounds in situAddresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational healthDetailed methodology and data are reported, as well as regulatory limitsIncludes general introduction 606 $aAnalytical toxicology 606 $aSpeciation (Chemistry) 615 0$aAnalytical toxicology. 615 0$aSpeciation (Chemistry) 676 $a543/.1 701 $aCornelis$b Rita$01840970 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019470003321 996 $aHandbook of elemental speciation II$94420552 997 $aUNINA