LEADER 00821oam 2200181z- 450 001 996388852803316 005 20200818222425.0 035 $a(CKB)4940000000091736 035 $a(EEBO)2248543548 035 $a(EXLCZ)994940000000091736 100 $a20191209c1644uuuu -u- - 101 0 $aeng 200 14$aThe Scotish dove, sent out and returning Bringing intelligence from their army, and makes some relations of other observable passages of both kingdomes, for information and instruction. [Issue 35] 210 $cPrinted for Laurence Chapman$aEngland 906 $aBOOK 912 $a996388852803316 996 $aThe Scotish dove, sent out and returning Bringing intelligence from their army, and makes some relations of other observable passages of both kingdomes, for information and instruction.$92299087 997 $aUNISA LEADER 03678nam 2200673 a 450 001 9911019404303321 005 20230721005130.0 010 $a1-282-03145-7 010 $a9786612031458 010 $a0-8138-0384-5 010 $a1-61583-202-5 010 $a0-8138-0387-X 035 $a(CKB)1000000000719467 035 $a(EBL)427611 035 $a(SSID)ssj0000271220 035 $a(PQKBManifestationID)11217872 035 $a(PQKBTitleCode)TC0000271220 035 $a(PQKBWorkID)10294891 035 $a(PQKB)10794235 035 $a(MiAaPQ)EBC427611 035 $a(OCoLC)352831245 035 $a(EXLCZ)991000000000719467 100 $a20080219d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aWhey processing, functionality and health benefits /$feditors, Charles I. Onwulata, Peter J. Huth 205 $a1st ed. 210 $aAmes, Iowa $cWiley-Blackwell$d2008 215 $a1 online resource (417 p.) 225 1 $aIFT Press series 300 $aDescription based upon print version of record. 311 $a0-8138-0903-7 320 $aIncludes bibliographical references and index. 327 $tWhey protein production and utilization: a brief history /$rMichael H. Tunick --$tWhey protein fractionation /$rLaetitia M. Bonnaillie, Peggy M. Tomasula --$tSeparation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses /$rRaj Mehra, Brendan T. O'Kennedy --$tWhey protein-stabilized emulsions /$rDavid Julian McClements --$tWhey proteins: functionality and foaming under acidic conditions /$rStephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa --$tWhey protein films and coatings /$rKirsten Dangaran, John M. Krochta --$tWhey texturization for snacks /$rLester O. Pordesimo, Charles I. Onwulata --$tWhey protein-based meat analogs /$rMarie K. Walsh, Charles E. Carpenter --$tWhey inclusions /$rK. J. Burrington --$tFunctional foods containing whey proteins /$rB. Faryabi ... [et al.] --$tWhey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds /$rSundaram Gunasekaran --$tWhey proteins and peptides in human health /$rP. E. Morris, R. J. FitzGerald --$tCurrent and emerging role of whey protein on muscle accretion /$rPeter J. Huth ... [et al.] --$tMilk whey processes: current and future trends /$rCharles I. Onwulata. 330 $aWhey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and e 410 0$aIFT Press series. 606 $aWhey 606 $aWhey products 606 $aWhey$xHealth aspects 606 $aDairy processing 615 0$aWhey. 615 0$aWhey products. 615 0$aWhey$xHealth aspects. 615 0$aDairy processing. 676 $a641.3 676 $a641.3/73 676 $a641.373 701 $aOnwulata$b Charles$01841094 701 $aHuth$b Peter$g(Peter J.)$01841095 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019404303321 996 $aWhey processing, functionality and health benefits$94420714 997 $aUNINA