LEADER 05401nam 22007334a 450 001 9911019300103321 005 20200520144314.0 010 $a9786610743087 010 $a9781280743085 010 $a1280743085 010 $a9780470792780 010 $a0470792787 010 $a9780470995617 010 $a0470995610 010 $a9781405172110 010 $a1405172118 035 $a(CKB)1000000000344445 035 $a(EBL)284299 035 $a(SSID)ssj0000133729 035 $a(PQKBManifestationID)11145759 035 $a(PQKBTitleCode)TC0000133729 035 $a(PQKBWorkID)10053701 035 $a(PQKB)10520702 035 $a(MiAaPQ)EBC284299 035 $a(OCoLC)184983542 035 $a(Perlego)2756931 035 $a(EXLCZ)991000000000344445 100 $a20030203d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCulture of cold-water marine fish /$fedited by E. Moksness, E. Kjrsvik, and Y. Olsen 210 $aOxford ; Iowa $cFishing News Books$d2004 215 $a1 online resource (546 p.) 300 $aDescription based upon print version of record. 311 08$a9781405128636 311 08$a1405128631 311 08$a9780852382769 311 08$a0852382766 320 $aIncludes bibliographical references and index. 327 $aCulture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases 327 $a3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 327 $a3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 327 $a3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 327 $a4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 327 $a4.3.6.1 Proteins and Essential Amino Acids 330 $aWith the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed revi 606 $aMarine fishes 606 $aFish culture 615 0$aMarine fishes. 615 0$aFish culture. 676 $a639.34/2 701 $aMoksness$b Erlend$0874000 701 $aKjrsvik$b E$0896552 701 $aOlsen$b Yngvar$0896553 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019300103321 996 $aCulture of cold-water marine fish$92003106 997 $aUNINA