LEADER 00936nam0-22003251i-450- 001 990000771490403321 005 20081127144532.0 010 $a88-7017-047-0 035 $a000077149 035 $aFED01000077149 035 $a(Aleph)000077149FED01 035 $a000077149 100 $a20020821d1987----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aAnimali domestici$elo stile neo-primitivo$fAndrea Branzi in collaborazione con Nicoletta Branzi$gprefazione di PierreRestany 210 $aMilano$cIdea books edizioni$dc1987 215 $a[80] p.$cill.$d22 cm 610 0 $aDesign 610 0 $aSec.XX 676 $a741.092 700 1$aBranzi,$bAndrea$011091 702 1$aBranzi,$bNicoletta 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000771490403321 952 $aGRA.DE B 107$b1085$fFARBC 959 $aFARBC 996 $aAnimali domestici$9350010 997 $aUNINA LEADER 03378nam 22005773 450 001 9911019238703321 005 20240813080338.0 010 $a9781118635445 010 $a1118635442 010 $a9781118635452 010 $a1118635450 010 $a9781118635353 010 $a1118635353 035 $a(CKB)4330000000006652 035 $a(MiAaPQ)EBC31596950 035 $a(Au-PeEL)EBL31596950 035 $a(Exl-AI)31596950 035 $a(OCoLC)1452269028 035 $a(EXLCZ)994330000000006652 100 $a20240813d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDiscrimination Testing in Sensory Evaluation 205 $a1st ed. 210 1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2024. 210 4$d©2024. 215 $a1 online resource (403 pages) 225 1 $aSensory Evaluation Series 311 08$a9780470671405 311 08$a0470671408 327 $aCover -- Title Page -- Copyright Page -- Dedications -- Contents -- List of Contributors -- Preface to the Series -- Preface -- Editor Biographies -- Section 1 Introduction -- Chapter 1 Introduction -- 1.1 Introduction -- 1.1.1 Discrimination Testing as a Tool -- 1.2 Developments of Discrimination Testing -- 1.3 Discrimination as a Technique in Sensory Science -- 1.3.1 Factors Influencing Sensory Discrimination -- 1.3.2 Action Standards and Sensory Discrimination Testing -- 1.3.3 Advantages and Disadvantages -- 1.4 Applications -- 1.4.1 Product Design and Development -- 1.4.2 Quality Assurance/Quality Control -- 1.4.3 Consumer Research -- 1.4.4 Panel Selection and Training -- 1.4.5 Research -- 1.5 Overview of Book -- References -- Chapter 2 General Considerations in Discrimination Testing -- 2.1 Introduction: Goals of Discrimination Tests -- 2.2 Types of Tests -- 2.2.1 Classification by Task$7Generated by AI. 330 $aTesting in Sensory Evaluation serves as a comprehensive guide within the field of sensory science, focusing on the practical and theoretical aspects of sensory testing. Edited by Lauren Rogers, Joanne Hort, Sarah E. Kemp, and Tracey Hollowood, this book is part of a series that explores various topics in sensory evaluation. It offers detailed explanations of sensory testing techniques, factors influencing sensory perception, and statistical analysis related to sensory tests. 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Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. 410 $aSensory Studies 606 $aSenses and sensation 615 0$aSenses and sensation. 676 $a152.1 686 $aSOC002000$aSOC002010$2bisacsh 700 $aHarris$b Anna$01272458 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910831836303321 996 $aA sensory education$92996993 997 $aUNINA