LEADER 05632nam 2200685Ia 450 001 9911019156103321 005 20241218120129.0 010 $a9786611312091 010 $a9781281312099 010 $a1281312096 010 $a9780470995693 010 $a0470995696 010 $a9780470995686 010 $a0470995688 035 $a(CKB)1000000000399467 035 $a(EBL)351211 035 $a(OCoLC)437218499 035 $a(SSID)ssj0000179381 035 $a(PQKBManifestationID)11923009 035 $a(PQKBTitleCode)TC0000179381 035 $a(PQKBWorkID)10126195 035 $a(PQKB)10424878 035 $a(MiAaPQ)EBC351211 035 $a(DcWaBHL)106723 035 $a(Perlego)2762269 035 $a(EXLCZ)991000000000399467 100 $a20010307d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aInland fisheries : produced by the Food Distribution Administration of the War Food Administration 210 $aOxford [England] ;$aMalden, MA $cPublished for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books$d2001 215 $a1 online resource (380 p.) 215 $a1 online resource 300 $aDescription based upon print version of record. 311 08$a9780852382844 311 08$a0852382847 320 $aIncludes bibliographical references (p. 332-352) and index. 327 $aInland Fisheries: Ecology and Management; Authorship; Acknowledgements; Contents; Guidelines; 1. INTRODUCTION; Resource availability; Human population; Water supply; Feed and other resources; Land availability; Political and economic climate; National trends; International initiatives; The changing situation of fisheries; A brief history of inland fisheries management.; Conservation as opposed to exploitation; Improved tools for management; Anew vision for management; 2. OBJECTIVES; Objectives for the fishery; Extractive objectives; Food fisheries; Recreational fisheries 327 $aFisheries for ornamental speciesBait fisheries; Fry fisheries; Fisheries for other purposes; Sustainability objectives; Sustainability; Ecological objectives; Social objectives; Income to fishers; Equity/benefit distribution; Conflict reduction; Government objectives; Revenue to government; Contribution to GDP; Export income; Combinations of objectives; Aquaculture; Regional differences in management strategy; 3. THE NATURE OF INLAND WATERS; Types of inland water; Lakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; 4. THE NATURE OFFISH POPULATIONS 327 $aFish populations in different types of inland waterLakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; The size structure of fish populations; The species structure of the assemblage; Dynamics of fish populations; Reproduction; Maturation; Seasonality of reproduction; Fecundity; Recruitment; Feeding; Measuring feeding; Fish condition; Feeding behaviour; Growth; Modelling growth; Density-dependent growth; Mortality; Biomass and production; Relationships between factors; Migration and movements; Longitudinal migrations; Lateral migrations; Vertical migrations 327 $aResponses of fish populations to stressResponses to fishing and environmental change; Responses to exploitation under fluctuating water levels; Summary of changes occurring in response to stress; 5. THE FISHERMAN AND THE FISHERY; The fisherman in society; The fishermen; Food fishermen; Full-time fishermen; Part-time fishermen; Subsistence fishermen; Recreational fishermen; Match; Specimen; Relaxation; Domestic consumption; Other stakeholders; Upstream; Gear manufacturers; Owners of water rights, boats and gear; Tourist industry; Downstream; Processors; Transporters; Retailers 327 $a6. FISHING TECHNIQUESTypes of fishing regime; Catch and remove; Natural; Enhanced; Stocked; Other interventions; Catch and return; Fishing technology; Fishing gear; Factors influencing the choice of gear; Selectivity of gear; Principal types of gear; Associated technology; Echo sounding; Mobile telephones; Fishing craft; Social and policy implications of fishing technology; Seasonality of fishing; 7. FISH UTILISATION; Fish as food and nutrition; Fish preservation; Live fish; Icing and freezing; Smoking; Drying and salting; Canning; Fermentation; Fish meal, fish oil and animal feeds; Marketing 327 $aCollection of fish 330 $aThe current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled 606 $aFishery management 606 $aFreshwater fishes$xEcology 615 0$aFishery management. 615 0$aFreshwater fishes$xEcology. 676 $a333.95/6/153 676 $a639.31 700 $aWelcomme$b R. L$0945398 712 02$aFood and Agriculture Organization of the United Nations. 801 0$bAGL 906 $aBOOK 912 $a9911019156103321 996 $aInland fisheries : produced by the Food Distribution Administration of the War Food Administration$94447700 997 $aUNINA