LEADER 05311nam 2200661Ia 450 001 9911019101103321 005 20200520144314.0 010 $a1-282-68222-9 010 $a9786612682223 010 $a0-470-12254-4 010 $a0-470-12331-1 035 $a(CKB)1000000000375960 035 $a(EBL)456202 035 $a(OCoLC)609844903 035 $a(SSID)ssj0000353792 035 $a(PQKBManifestationID)11249798 035 $a(PQKBTitleCode)TC0000353792 035 $a(PQKBWorkID)10302341 035 $a(PQKB)10324919 035 $a(OCoLC)777630179 035 $a(MiAaPQ)EBC456202 035 $a(EXLCZ)991000000000375960 100 $a19850725d1949 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAdvances in enzymology and related areas of molecular biology$hVolume IX /$fedited by F. F. Nord 205 $a11th ed. 210 $aNew York $cWiley$d1949 215 $a1 online resource (772 p.) 225 0 $aAdvances in enzymology and related areas of molecular biology ;$v9 300 $aDescription based upon print version of record. 311 $a0-470-12494-6 320 $aIncludes bibliographical references and index. 327 $aADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY; CONTENTS; Some Aspects of Reversible Step Reactions; I. The Problem; II. Theory of Step Reactions; A . Reversible Redox Syst. enis Formally Represented as Dis-sociation Systems; B . Applications to Enzyme Reactions; C . Two Special Cases; D . Some Objections; References; Kinetics of Biological Reactions with Special Reference to EnzymicProcesses .; I. Kinetics; II. General Formulation of Reaction Rate Theory; Influence of Pressure; III. Temperature Effects on Rates of Biological Processes 327 $aA . Heat Denaturation of Proteins and Inactivation of EnzymesB . Mechanism; C . Biological Processes; D . Change of p with Temperature; IV. Kinetics of the Steady State; A . Successive Reactions; B . Simultaneous Reactions; V. Affinity Constants of Enzyme-Substrate Complex; VI. Entropy of Activation; VII. Pressure and Rate Processes; VIII. Long Range Action; References; Photochemistry of Enzymes, Proteins, and Viruses; I. Introduction; II. Action of Light on Amino Acids and Peptides; A . Absorption Spectra of Amino Acids; B. Chemical Changes of Amino Acids Induced by Light 327 $aC . Absorption Spectra of PeptidesD . Chemical Changes of Amides and Peptides Induced by Light; III. Action of Light on Proteins; A . Absorption Spectra of Proteins; B . Denaturation of Proteins by Light and the Quantum Yield; C . Light-Induced Changes of Proteins as Studied by Physical Methods; 1. Odor; 2. Color; 3. Refraction of Light; 4. Optical Rotation and Dispersion Quotient; 5. Ultraviolet Absorption Spectra; 6. Viscosity; 7. Surface Phenomena; 8. Hydrogen Ion Concentration; 9. Electrical Conductivity; 10. Molecular Weight; 11. Solubility; 12. Coagulation Temperature 327 $a13 . Brownian Movement14. Gold Sol Reaction; D. Light-Induced Changes of Proteins as Studies by Chemical Methods; 1. Degradation; 2. Sulfur Linkages; 3. Dehalogenation; 4. Influence of Oxygerh; 5. Immunological Studies; 6. Photosensitization; E. Denaturation by Light with Acetone, Alcohol, and Electrolytes Present; F. Summery; IV. Action of Radiation on Enzymes, Hormones, Viruses, and Bacteriophages; A. Qualitative Studies with Enzymes, Harmones, Viruses, and Bacteriophages; B. Quantitative Studies with Enzymes and Viruses; 1. Pepsin; 2. Trypsin; 3. Chymotrypsin; 4. Urease 327 $a5. Equine Encephalomyelities Virus6. Tobacco Mosaic Virus; C. Summary; V. Quantum Yields of Enzymes, Proteins, and Viruses; VI. Conclusions; References; The Nature of Viruses.; I. Introduction; II. Infection of Host Cell; A. Plant Viruses; B. Bacterial Viruses; III. Growth and Reproduction in Host Cells; IV. Virus Mutations; V. Purification and Crystallization of Viruses; VI. Characterization of Virus Preparations; A. Physical Constants; B. Identification of Virulent Principle with Characteistie Particle; C. Crystallization of Viivses; D. Size, Shape, and Hydration 327 $aVII. Homogeneity of Virus Preparations 330 $aAdvances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series featu 410 0$aAdvances in enzymology 606 $aClinical enzymology 606 $aEnzymes 615 0$aClinical enzymology. 615 0$aEnzymes. 676 $a572.7 676 $a612.0151 701 $aNord$b F. F$0854321 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019101103321 996 $aAdvances in enzymology and related areas of molecular biology$93928830 997 $aUNINA