LEADER 01664nam 2200313Ia 450 001 996387771003316 005 20200824132011.0 035 $a(CKB)4940000000086341 035 $a(EEBO)2248536450 035 $a(OCoLC)ocm45578396e 035 $a(OCoLC)45578396 035 $a(EXLCZ)994940000000086341 100 $a20001215d1656 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aWeaknes above wickednes, and truth above subtilty$b[electronic resource] $eWhich is the Quakers defence against the boaster and his deceitfull slanders. Clearly seen in an answer to a book called Quakers quaking; devised by Jeremiah Ive's against the dispised contemptible people trampled on by the world, and scorned by the scorners. In which the deceits are turned into the deceivers bosome, and the truth cleared from the accuser. In much plainesse, that the simple may see and perceive, and come to be gathered to the Lamb, from amongst the armies of the wicked, who have now set themselves against the Lord, and sees it not. Also some queries to Jeremy Ive's touching his false doctrine and deceits. /$fby one who is called, James Nayler 210 $aLondon $cPrinted for Giles Calvert at the Black-spread-Eagle, near the West end of Pauls.$d1656 215 $a[2], 30 p 300 $aReproduction of original in the Bodleian Library. 330 $aeebo-0014 606 $aQuakers$vApologetic works 615 0$aQuakers 700 $aNaylor$b James$f1617?-1660.$01000894 801 0$bEAE 801 1$bEAE 906 $aBOOK 912 $a996387771003316 996 $aWeaknes above wickednes, and truth above subtilty$92389989 997 $aUNISA LEADER 03546nam 22007094a 450 001 9911019095203321 005 20200520144314.0 010 $a9786610450404 010 $a9781280450402 010 $a1280450401 010 $a9780470007761 010 $a0470007761 010 $a9780470007754 010 $a0470007753 035 $a(CKB)1000000000355458 035 $a(EBL)258890 035 $a(OCoLC)475974845 035 $a(SSID)ssj0000202265 035 $a(PQKBManifestationID)11166836 035 $a(PQKBTitleCode)TC0000202265 035 $a(PQKBWorkID)10251618 035 $a(PQKB)11550491 035 $a(MiAaPQ)EBC258890 035 $a(Perlego)2764517 035 $a(EXLCZ)991000000000355458 100 $a20051206d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobial hazard identification in fresh fruit and vegetables /$fedited by Jennylynd James 210 $aHoboken, N.J. $cWiley-Interscience$dc2006 215 $a1 online resource (326 p.) 300 $aDescription based upon print version of record. 311 08$a9780471670766 311 08$a0471670766 320 $aIncludes bibliographical references and index. 327 $aMICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards 327 $a7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index 330 $aKeeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production, 606 $aFruit$xMicrobiology 606 $aVegetables$xMicrobiology 606 $aFruit$xContamination 606 $aVegetables$xContamination 606 $aFruit trade$xSafety measures 606 $aVegetable trade$xSafety measures 615 0$aFruit$xMicrobiology. 615 0$aVegetables$xMicrobiology. 615 0$aFruit$xContamination. 615 0$aVegetables$xContamination. 615 0$aFruit trade$xSafety measures. 615 0$aVegetable trade$xSafety measures. 676 $a664/.8001579 701 $aJames$b Jennylynd$01838267 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019095203321 996 $aMicrobial hazard identification in fresh fruit and vegetables$94417228 997 $aUNINA