LEADER 04484nam 2200637Ia 450 001 9910451962603321 005 20200520144314.0 010 $a0-87462-934-9 010 $a1-4356-1074-1 035 $a(CKB)1000000000480461 035 $a(EBL)477011 035 $a(OCoLC)182581436 035 $a(SSID)ssj0000186751 035 $a(PQKBManifestationID)11180137 035 $a(PQKBTitleCode)TC0000186751 035 $a(PQKBWorkID)10252574 035 $a(PQKB)10231828 035 $a(MiAaPQ)EBC477011 035 $a(Au-PeEL)EBL477011 035 $a(CaPaEBR)ebr10182354 035 $a(EXLCZ)991000000000480461 100 $a20060309d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aJustice in oral health care$b[electronic resource] $eethical and educational perspectives /$fJos V.M. Welie, Editor 210 $aMilwaukee, WI $cMarquette University Press$dc2006 215 $a1 online resource (370 p.) 225 1 $aMarquette studies in philosophy ;$vno. 47 300 $aDescription based upon print version of record. 311 $a0-87462-670-6 320 $aIncludes bibliographical references and indexes. 327 $ashort title page; title page Justice in Oral Health Care Ethical and Educational Perspectives Jos V.M. Welie, Editor; copyright page; Table of Contents; Jos V.M. Welie Are Oral Health Disparities Merely Unfortunate or Also Unfair? An Introduction to the Book; Part I Theoretical Perspectives; Raul I. Garcia Oral Health Disparities: Health Care and Resource Allocation in the U.S.; Mary McNally Defining Oral Health; Shafik Dharamsi Social Responsibility and Oral Health Disparities: A Constructivist Approach; Gerald R. Winslow Just Dentistry and the Margins of Society 327 $aJos V.M. Welie & James T. Rule Overcoming Isolationism. Moral Competencies, Virtues and the Importance of ConnectednessJos V.M. Welie The Preferential Option for the Poor. A Social Justice Perspective on Oral Health Care; David W. Chambers Distributive Justice; Part II International Perspectives; Kimberly McFarland Care for Native American Patients; Sefik Go?rkey The Changing Face of Turkey's Dental Profession; Sinikka Salo and Matti Po?yry Access to Oral Health Services in Finland. A Review of Recent Legal and Policy Changes 327 $aGunilla Nordenram Sweden's Dental Insurance System for the Elderly, Unwell and Disabled People in Sweden. Ethical ImplicationsPart III Educational and Policy Perspectives; Linda C. Niessen Oral Health and Social Justice: Oral Health Status, Financing & Opportunities for Leadership; James T. Rule and Jos VM Welie Justice, Moral Competencies, and the Role of Dental Schools; Michelle Henshaw Service-learning. Oral Health Disparities and the Shift in Dental Education; Pamela Zarkowski Oral Health Disparities: A Proposal for Educational Change; Part IV Appendices 327 $aAppendix 1 American Dental Education Association Improving the Oral Health Status of All Americans: Roles and Responsibilitiesof Academic Dental InstitutionsAppendix 2 DIGEST OF CODES OF DENTAL ETHICS & RELATED POLICY DOCUMENTS (JUSTICE RELATED SECTIONS ONLY); Contributors; Author Index; Subject Index 330 $aOral health is an intrinsic part of overall health. The mouth is part of the digestive and respiratory systems; it is essential to spoken communication and facial expression; in fact, toothaches are among the most severe and hence debilitating kinds of pain that a person can suffer. The economic cost of dental disease is staggering, equaling an annual loss of some 20 million days of work in the US alone. But far more disastrous is the personal cost for those suffering from these conditions. More than 100 million US citizens lack dental insurance. There is widespread consensus that the resultin 410 0$aMarquette studies in philosophy ;$vno. 47. 606 $aDental ethics$zUnited States 606 $aDental care$xSocial aspects$zUnited States 606 $aDental health education$zUnited States 608 $aElectronic books. 615 0$aDental ethics 615 0$aDental care$xSocial aspects 615 0$aDental health education 676 $a617.6 701 $aWelie$b Jos V. M$0874741 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910451962603321 996 $aJustice in oral health care$91952977 997 $aUNINA LEADER 02809nam 22005053 450 001 9910910491203321 005 20241125084505.0 010 $a9780520413153$b(electronic bk.) 010 $z9780520413146 024 7 $a10.1525/9780520413153 035 $a(MiAaPQ)EBC31653405 035 $a(Au-PeEL)EBL31653405 035 $a(CKB)36649413400041 035 $a(DE-B1597)698775 035 $a(DE-B1597)9780520413153 035 $a(Perlego)4472450 035 $a(EXLCZ)9936649413400041 100 $a20241125d2025 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Small Stuff of Roman Antiquity 205 $a1st ed. 210 1$aBerkeley :$cUniversity of California Press,$d2025. 210 4$dİ2025. 215 $a1 online resource (193 pages) 225 1 $aSather Classical Lectures ;$vv.77 311 08$aPrint version: Gowers, Emily The Small Stuff of Roman Antiquity Berkeley : University of California Press,c2025 9780520413146 327 $tFrontmatter -- $tContents -- $tForeword -- $tTexts and Abbreviations -- $t1 The Good of Small Things -- $t2 Sallust?s Salient Snails -- $t3 Brief Lives -- $t4 Tiny Irritants -- $t5 Diminishing Returns -- $tNotes -- $tAcknowledgments -- $tReferences -- $tIndex 330 $aA free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. Why are the small and unimportant relics of Roman antiquity often the most enduring, in material form and in our affections? Through close encounters with minor things such as insects, brief lives, quibbles, irritants, and jokes, Emily Gowers provocatively argues that much of what the Romans dismissed as superfluous or peripheral in fact took up immense imaginative space. It was often through the small stuff that the Romans most acutely probed and challenged their society's overarching values and priorities and its sense of proportion and justice. There is much to learn from what didn't or shouldn't matter. By marking the spots where the apparently pointless becomes significant, this book radically adjusts our understanding of the Romans and their world, as well as our own minor feelings and intimate preoccupations. 410 0$aSather Classical Lectures 606 $aHISTORY / Ancient / Rome$2bisacsh 607 $aRome$xSocial life and customs 607 $aRome$xAntiquities 615 7$aHISTORY / Ancient / Rome. 676 $a745.59280937 700 $aGowers$b Emily$0541024 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910910491203321 996 $aThe Small Stuff of Roman Antiquity$94296110 997 $aUNINA LEADER 09921nam 22005053 450 001 9911018953003321 005 20240203060212.0 010 $a1-119-26516-9 010 $a1-119-26521-5 035 $a(CKB)4330000000009790 035 $a(MiAaPQ)EBC31097932 035 $a(Au-PeEL)EBL31097932 035 $a(OCoLC)1419870016 035 $a(EXLCZ)994330000000009790 100 $a20240203d2024 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Security in the Developing World 205 $a1st ed. 210 1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2024. 210 4$dİ2024. 215 $a1 online resource (259 pages) 311 08$a1-119-26510-X 327 $aCover -- Title Page -- Copyright Page -- Contents -- About the Editors -- List of Contributors -- Preface -- Chapter 1 Introduction to the Issue: Food Security -- References -- Chapter 2 Food Availability: Stock Maintenance Policies -- 2.1 Food Security and Food Availability -- 2.2 Food Availability -- 2.2.1 Food Availability Status -- 2.2.2 Demand and Supply-Case Studies from Asia and Sub-Saharan Africa -- 2.2.3 Sufficiency of Supply -- 2.2.4 Sufficiency of Supply and Agricultural Infrastructure -- 2.2.5 Food Stocks -- 2.3 Stock Maintenance Policies -- 2.3.1 Indian Case Study -- 2.3.2 Bangladesh Case Study -- 2.3.3 Pakistan Case Study -- 2.3.4 Chinese Case Study -- 2.4 Conclusions -- References -- Chapter 3 Postharvest Losses as a Factor of Food Insecurity: The Case of Fruit and Vegetables in Pakistan -- 3.1 Introduction -- 3.2 The Horticulture Sector and Its Implications for Developing Countries -- 3.3 The Horticulture Sector in Pakistan -- 3.4 Fresh Produce Industry Analysis (2005-2015) -- 3.4.1 Area and Production (Fruits) -- 3.4.2 Area and Production (Vegetables) -- 3.5 Constraints on Production and Postharvest Management -- 3.6 Postharvest Losses -- 3.7 Factors Responsible for Postharvest Losses -- 3.7.1 Internal Factors -- 3.7.2 External Factors -- 3.8 Strategies to Reduce PHLs in Fruits and Vegetables -- 3.9 Recent Advances in Postharvest Technology -- 3.9.1 Breeding and Provision of Raw Material -- 3.9.2 Cold Supply Chain System -- 3.9.3 Processing Units -- 3.9.4 Development of Marketing Strategies to Address PHLs -- References -- Chapter 4 Climate Change and Agricultural Productivity -- 4.1 Impacts of Climate Change on Food Security in Developing Countries -- 4.2 Case Studies -- 4.2.1 Climate Change and Food Security: Case Study of China -- 4.2.2 Climate Change, Natural Environment, and the People of Myanmar -- 4.2.2.1 Background. 327 $a4.2.2.2 Climate Change and Myanmar, A Societal Perspective -- 4.2.2.3 Concluding Remarks -- 4.2.3 Social Vulnerability to Climate Change in Urban India -- 4.2.3.1 Background -- 4.2.3.2 Natural Calamities and Adaptability -- 4.2.3.3 Exposure -- 4.2.3.4 Sensitivity -- 4.2.3.5 Adaptability -- 4.2.3.6 Vulnerability -- 4.2.3.7 Concluding Remarks -- 4.2.4 Climate Change Impacts on Agriculture-related Food Security in Pakistan -- 4.2.4.1 Background -- 4.2.4.2 Climate Change, Floods, and Food Insecurity -- 4.2.4.3 What Is Next? -- 4.2.4.4 Concluding Remarks -- 4.2.5 Climate Change and Vulnerability to Agriculture System: Case of Thailand -- 4.2.5.1 Background -- 4.2.5.2 Relationship Between Climate Change and Floods in Thailand -- 4.2.5.3 Flood Impacts on Agriculture of the Country -- 4.2.5.4 Flood Victims and Relevant Public Sector (Responses) -- 4.2.5.5 Concluding Remarks -- 4.3 Conclusions -- Acknowledgment -- References -- Chapter 5 Agricultural Revolutions and Food Security -- 5.1 Background -- 5.2 Agricultural Revolutions: Historical Perspective -- 5.3 The Green Revolution -- 5.3.1 The Green Revolution: Background -- 5.3.2 Benefits of the Green Revolution -- 5.3.2.1 Increase in Production and Export of Food Cereals -- 5.3.2.2 Poverty Reduction -- 5.3.2.3 Rise in Public Investments -- 5.3.3 Drawbacks of the Green Revolution -- 5.3.3.1 Challenge of Reduction of Rural Poverty and Income Inequality -- 5.3.3.2 Gender Inequality -- 5.3.3.3 Environmental Hazards -- 5.3.3.4 Land Degradation -- 5.3.3.5 Water Issues -- 5.3.3.6 Other Issues -- 5.3.4 Post-Green Revolution Situation -- 5.4 The White Revolution -- 5.4.1 Indian White Revolution: Operation Flood -- 5.4.1.1 Merits and Demerits of the Indian White Revolution -- 5.4.2 Pakistani White Revolution: Doodh Darya (The River of Milk) -- 5.4.2.1 Challenges Associated with Pakistani Dairy Industry. 327 $a5.4.2.2 Way Forward for "Doodh Darya" -- 5.4.3 Brazilian Experience of Dairying -- 5.5 Conclusions -- References -- Chapter 6 Dynamics of Income and Income Redistribution in Developing Countries -- 6.1 Historical Background -- 6.2 Concept and Measures of Income Distribution -- 6.2.1 Lorenz Curve -- 6.2.2 Gini Index -- 6.2.3 Gini Concentration Ratio -- 6.3 Global Trends of Income Distribution -- 6.4 Concept and Need of Income Redistribution -- 6.5 Different Redistribution Methods -- 6.5.1 Cash Transfers -- 6.5.2 Negative Income Tax -- 6.6 Case Studies of Developing Countries -- 6.6.1 Cash Transfers and Redistribution in Latin America -- 6.6.2 Redistribution in OECD Countries -- 6.7 Linkage Between Income Distribution and Food Security -- 6.8 Conclusion -- References -- Chapter 7 Market Availability -- 7.1 Introduction -- 7.2 Markets and Their Functions -- 7.2.1 Exchange Function -- 7.2.2 Price Determination -- 7.2.3 Resource Allocation -- 7.2.4 Policy Implementation -- 7.2.5 Value Addition -- 7.2.6 Employment Generation -- 7.3 Stakeholders in Agricultural Markets -- 7.3.1 Producers -- 7.3.2 Consumers -- 7.3.3 Traders -- 7.3.4 Trade Supporters -- 7.3.5 Trade Planners/Decision-Makers -- 7.4 Agricultural Marketing Systems in Developing Countries -- 7.5 Market Availability Options for Producers -- 7.5.1 Direct Marketing -- 7.5.2 Indirect Marketing -- 7.5.2.1 Secondary or Terminal Markets -- 7.5.2.2 Primary or Local Markets -- 7.5.2.3 Processors/Exporters/Retailers -- 7.5.2.4 Cooperatives -- 7.6 Markets Available to Consumers -- 7.6.1 Traditional Retail Markets -- 7.6.2 Modern Retail Markets -- 7.6.3 Problems of Markets in Developing Countries -- 7.6.4 Inequitable Returns -- 7.6.5 Predominance of Intermediaries -- 7.6.6 Problem of Transportation -- 7.6.7 Inadequate Storage and Warehousing Facilities -- 7.6.8 Lack of Credit. 327 $a7.6.9 Lack of Modern Marketing Knowledge -- 7.6.10 Outdated Measuring Equipment -- 7.6.11 Lack of Technical Knowledge -- 7.6.12 Lack of Organized Markets -- 7.7 Policy Measures for Improved Market Availability -- 7.7.1 Entrepreneurial Mindset -- 7.7.2 Market Governance -- 7.7.3 Institutional Innovations -- 7.7.4 Diversification -- 7.7.5 Standards and Certification Culture -- 7.7.6 Use of ICT -- 7.8 Conclusion -- References -- Chapter 8 Price Volatility and Food Security: Measurement and Implications -- 8.1 Introduction -- 8.2 Implications of Food Price Volatility -- 8.2.1 Price Volatility and Decision-Making by Stakeholders -- 8.2.2 Price Volatility and Market Integration -- 8.2.3 Price Volatility and Food Security -- 8.3 Measuring Price Volatility -- 8.3.1 Unconditional Price Volatility -- 8.3.2 Conditional Price Volatility -- 8.3.3 Price Volatility: A Case of Rice Sector in Pakistan -- 8.3.4 Salient Features of Regional Rice Prices Volatility -- 8.4 Conclusion -- References -- Chapter 9 Food Security, Food Safety, and Sanitation -- 9.1 Introduction -- 9.2 What Is Food Safety? -- 9.3 Impact of Food Safety on Food Security -- 9.4 Major Problems and Challenges in Food Safety -- 9.4.1 Food Hygiene -- 9.4.2 Impact of Climate Change -- 9.4.3 Kitchen and Equipment Sanitation -- 9.4.4 Personal Hygiene of Food Handlers -- 9.4.5 Globalization in Food Industry -- 9.4.6 Food Adulteration -- 9.4.7 Misuse of Food Additives -- 9.4.8 Use of Products past Their Expiry Dates -- 9.5 Food Safety at Different Stages -- 9.5.1 Food Safety at Production Stage -- 9.5.2 Food Safety at Processing and Packaging Stage -- 9.5.3 Food Safety at Transport and Distribution Stage -- 9.5.4 Food Safety at Consumption Stage -- 9.6 Sanitation and Personal Hygiene -- 9.6.1 Sanitation -- 9.6.2 Personal Hygiene -- 9.7 World Condition of Sanitation -- 9.8 Foodborne Illness. 327 $a9.9 Sanitation at Industrial Level -- 9.10 Sanitation at Household Level -- 9.11 The Impact of Sanitation on Food Security -- 9.12 Conclusion -- References -- Index -- EULA. 330 $a"Despite the fact that the world is producing a sufficient amount of food for all, about 11% (800 million) of the global population is malnourished. Developing countries are home to about 98% of the world's undernourished people. It is time to understand the dynamics of food security in these countries. Understanding three core issues in depth -- food availability, accessibility and utilization -- will help us to understand the phenomenon of food security and guide the policy process in developing countries. This book will bring together these three core food security issues in one volume, and provide readers with the opportunity to understand this complex and multifaceted problem. The book will help readers to think about the issue of food security in a comprehensive way, and will shed light on policy issues in developing countries in a way that will help policy makers and researchers to understand and further explore these areas."--$cProvided by publisher. 606 $aFood security$zDeveloping countries 615 0$aFood security 676 $a338.1/91724 700 $aBashir$b Muhammad Khalid$01762921 701 $aSchilizzi$b Steven G. M$01762922 701 $aAli$b Ghaffar$01842151 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911018953003321 996 $aFood Security in the Developing World$94422141 997 $aUNINA