LEADER 01177cam0-2200337 --450 001 9911015278203321 005 20250722102453.0 010 $a978-88-551-9957-5 020 $aIT$b2024-4124 100 $a20250722d2024----kmuy0itay5050 ba 101 1 $aita$ceng 102 $aIT 105 $ay 001yy 200 1 $aCapitalismo e schiavitù$eil colonialismo come motore della rivoluzione industriale$fEric Williams$gpremessa di William A. Darity Jr.$gintroduzione di Colin A. Palmer 210 $aSesto San Giovanni$cMeltemi$d©2024 215 $a370 p.$d21 cm 225 1 $aLinee$v217 300 $aTraduzione di Luca Trevisani, Jacopo Foggi 454 0$12001$aCapitalism and slavery$944419 610 0 $aSviluppo economico$aRuolo [della] Tratta degli schiavi$aGran Bretagna$aSec. 18.-19. 676 $a338.941$v23$zita 700 1$aWilliams,$bEric Eustace$0134278 702 1$aDarity,$bWilliam A.$f<1953- > 702 1$aPalmer,$bColin A. 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9911015278203321 952 $aCOLLEZ. 3176 (217)$b2042/2025$fFSPBC 959 $aFSPBC 996 $aCapitalism and slavery$944419 997 $aUNINA LEADER 05462nam 22006855 450 001 9911011650303321 005 20250724134457.0 010 $a9783031908231 024 7 $a10.1007/978-3-031-90823-1 035 $a(CKB)39449889700041 035 $a(MiAaPQ)EBC32176070 035 $a(Au-PeEL)EBL32176070 035 $a(OCoLC)1525620800 035 $a(DE-He213)978-3-031-90823-1 035 $a(EXLCZ)9939449889700041 100 $a20250625d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAfrican Food Systems $eRethinking Prospects for Continental Sustainable Transformation /$fedited by Emmanuel Ndhlovu 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Palgrave Macmillan,$d2025. 215 $a1 online resource (580 pages) 311 08$a9783031908224 327 $aChapter 1: Introduction: Food Systems: Prospects for Resilience, Innovation, and Sustainable Transformation in Africa -- Chapter 2: Current State of Africa?s Food Systems -- Chapter 3: An Overview of Food System Transformation Actions in Sub-Saharan Africa -- Chapter 4: The Shifting Role of Small-scale Farms in Agriculture and Food Systems Transformation in a Post-COVID-19 Context: Critical Lessons from Zimbabwe -- Chapter 5: Political Economy of Food Security: Interrogating the Planting for Food and Jobs Policy Intervention in Ghana -- Chapter 6: Gender Relations in the Utilisation of Digital Technologies in the Changing Food Production Systems in Northern Uganda -- Chapter 7: The Intersection of Social Policy, Gender and Food Systems in rural Zimbabwe -- Chapter 8: ?Command? agriculture, food security and women empowerment in rural Zimbabwe: Review of the feminist social work perspective -- Chapter 9: Food System Transformation for Safe and Nutritious Diets in Africa -- Chapter 10: African Food Systems: Prospects for Safe Food, Healthy Diets, and Nutrition in Sub- Saharan Africa -- Chapter 11: Warring Food Industry Landscapes in Zimbabwean Cities -- Chapter 12: Implications of the Russia-Ukraine War for African Food Systems -- Chapter 13: Food Systems Transformation in Southern Africa: Challenges and Dilemmas -- Chapter 14: Impact of Global Challenges on the African Food System: A Critical Assessment -- Chapter 15: The Impact of War and Conflict on African Food Systems: A Comprehensive Analysis -- Chapter 16: Conflicts, Land Resources, and Climate Change in Sub-Saharan Africa: Implications for Food Security in Northern Ghana -- Chapter 17: Optimising Transformative AI Technologies: Pathway to Transformation in Digital Agriculture -- Chapter 18: Natural Resource Rent, Food Systems and Sustainability in Ghana: Does Financial Innovation Matter? -- Chapter 19: Innovative Strategies for Sustainable Food Production and Efficient Resource Management in Sub-Saharan Africa -- Chapter 20: Food Systems Sustainability: Towards Food Waste Reduction in African Tourism Food Outlets -- Chapter 21: Conclusion: Towards Resilient, Innovative and Sustainable African Food Systems. 330 $aThis book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics. Emmanuel Ndhlovu is a Research Fellow within the College of Business and Economics at the University of Johannesburg, South Africa. His research interests include development issues, political economy, land reform, agriculture and agribusiness, peasant livelihoods, informal sector livelihoods, migration and remittances, social protection, food security and poverty, and informal economy. . 606 $aHuman geography 606 $aGeography 606 $aEnvironmental sciences$xSocial aspects 606 $aEconomic geography 606 $aDevelopment economics 606 $aHuman Geography 606 $aRegional Geography 606 $aEnvironmental Social Sciences 606 $aEconomic Geography 606 $aAfrican Economics 606 $aDevelopment Economics 607 $aAfrica$xEconomic conditions 615 0$aHuman geography. 615 0$aGeography. 615 0$aEnvironmental sciences$xSocial aspects. 615 0$aEconomic geography. 615 0$aDevelopment economics. 615 14$aHuman Geography. 615 24$aRegional Geography. 615 24$aEnvironmental Social Sciences. 615 24$aEconomic Geography. 615 24$aAfrican Economics. 615 24$aDevelopment Economics. 676 $a363.8096 700 $aNdhlovu$b Emmanuel$01372538 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911011650303321 996 $aAfrican Food Systems$94400531 997 $aUNINA