LEADER 03958nam 22006613 450 001 9911009178403321 005 20231110222112.0 010 $a9781800412279 010 $a1800412274 010 $a9781800412262 010 $a1800412266 035 $a(MiAaPQ)EBC7077748 035 $a(Au-PeEL)EBL7077748 035 $a(CKB)24746161100041 035 $a(OCoLC)1343247664 035 $a(Perlego)3721333 035 $a(EXLCZ)9924746161100041 100 $a20220829d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLanguage Learning and Forced Migration 205 $a1st ed. 210 1$aBristol :$cMultilingual Matters,$d2022. 210 4$d©2022. 215 $a1 online resource (221 pages) 225 1 $aSecond Language Acquisition ;$vv.156 311 08$a9781800412255 311 08$a1800412258 327 $aIntroduction: Forced migration and language learning / Guri Bordal Steien & Marte Monsen -- Women, children, dogs, flowers and men : constructions of Norway and investment in Norwegian / Marte Monsen & Guri Bordal Steien -- "In Uganda, we collected them in the streets" : on the street as an absent language learning space / Guri Bordal Steien -- Technologies of government : intake interviews as institutional arenas for the regulation of newly arrived refugees in Norway / Veronica Pa?jaro -- "Because I was the only one who dared" : approaches to multilingual repertoires in adult language classes / Marte Monsen & Marianne Eek -- Resettling literacies : the case of Sarah and Simon / Marte Monsen -- Syllable structures in English speech produced by multilingual speakers with histories of mobility / Ida Syvertsen -- Word order in additional language English spoken by multilinguals / Sylvi Rørvik -- "The sound of asking a question" : metalanguage and crosslinguistic awareness in adults learning Norwegian as an additional language / Gunhild Randen -- Syntactic complexity in early adult additional language Norwegian / Ba?rd Uri Jensen -- A year goes by : a longitudinal study of verb-locative constructions in additional language Norwegian / Marte Nordanger -- Pragmatic development in four Congolese refugees' Norwegian : response to topic initial elicitors and topic proffers / Paulina Horbowicz -- Conclusion: Towards a research agenda on learning and forced migration / Guri Bordal Steien & Marte Monsen. 330 $aThis study of language issues in the context of migration provides interdisciplinary insights into language as learned, used and lived by refugees in Norway. It offers an innovative contribution to the field of SLA by bringing together structural, cognitive, social and critical approaches to data collected among the same individuals. 410 0$aSecond Language Acquisition 606 $aNorwegian language$xAcquisition$vCase studies 606 $aNorwegian language$xStudy and teaching$xForeign speakers$vCase studies 606 $aSecond language acquisition$vCase studies 606 $aRefugees$zNorway$xLanguage$vCase studies 606 $aCongolese (Democratic Republic)$zNorway$xSocial conditions$vCase studies 606 $aForced migration$vCase studies 606 $aSociolinguistics$zNorway$vCase studies 615 0$aNorwegian language$xAcquisition 615 0$aNorwegian language$xStudy and teaching$xForeign speakers 615 0$aSecond language acquisition 615 0$aRefugees$xLanguage 615 0$aCongolese (Democratic Republic)$xSocial conditions 615 0$aForced migration 615 0$aSociolinguistics 676 $a401.93 700 $aMonsen$b Marte$01827729 701 $aSteien$b Guri Bordal$01827730 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911009178403321 996 $aLanguage Learning and Forced Migration$94395864 997 $aUNINA LEADER 01230nam0 22003011i 450 001 UON00382188 005 20231205104533.56 010 $a978-04-15-97771-5 100 $a20100607d2007 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aForeign aid as foreign policy: the alliance for progress in Latin America$fJeffrey F. Taffet 210 $aLondon$aNew York$cRoutledge$d2007 215 $aX, 301 p.$d23 cm. 606 $aStati Uniti$xRelazioni$xAmerica Latina$3UONC067955$2FI 606 $aAmerica latina$xRelazioni$xStati Uniti d'America$3UONC067954$2FI 620 $aUS$dNew York$3UONL000050 620 $aGB$dLondon$3UONL003044 676 $a327.1$cPOLITICA INTERNAZIONALE$v21 700 1$aTAFFET$bJeffrey F.$3UONV197621$0704184 712 $aRoutledge$3UONV248939$4650 801 $aIT$bSOL$c20251003$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00382188 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI 972 036 $eSI DA 2763 5 036 $sBuono 996 $aForeign aid as foreign policy: the alliance for progress in Latin America$91357344 997 $aUNIOR LEADER 04713nam 22007215 450 001 9910253889203321 005 20200630230004.0 010 $a3-319-30153-5 024 7 $a10.1007/978-3-319-30153-2 035 $a(CKB)3710000000604627 035 $a(EBL)4415564 035 $a(SSID)ssj0001653336 035 $a(PQKBManifestationID)16433827 035 $a(PQKBTitleCode)TC0001653336 035 $a(PQKBWorkID)14982552 035 $a(PQKB)10019518 035 $a(DE-He213)978-3-319-30153-2 035 $a(MiAaPQ)EBC4415564 035 $a(Au-PeEL)EBL4415564 035 $a(CaPaEBR)ebr11161776 035 $a(CaONFJC)MIL898962 035 $a(OCoLC)940508532 035 $a(PPN)192219774 035 $a(EXLCZ)993710000000604627 100 $a20160219d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBlack Rice $eResearch, History and Development /$fby U.K.S Kushwaha 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (206 p.) 300 $aDescription based upon print version of record. 311 $a3-319-30152-7 327 $aRice -- Black Rice -- History -- Nutrition Profiles of Black Rice -- Black, Brown, and Red Rice -- Economic Importances -- Black Rice applications -- Black Rice Cultivation -- Health Benefits of Black Rice.-Black Rice Recipes. 330 $aThis book introduces black rice to a wider circle of interested parties. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book covers all the aspects of black rice from research, history, to its development. As such, the book is suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor?s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise. 606 $aAgriculture 606 $aNutrition 606 $aOxidative stress 606 $aHistory 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aOxidative Stress$3https://scigraph.springernature.com/ontologies/product-market-codes/L16070 606 $aHistory of Science$3https://scigraph.springernature.com/ontologies/product-market-codes/731000 615 0$aAgriculture. 615 0$aNutrition. 615 0$aOxidative stress. 615 0$aHistory. 615 14$aAgriculture. 615 24$aNutrition. 615 24$aOxidative Stress. 615 24$aHistory of Science. 676 $a570 700 $aKushwaha$b U.K.S$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060256 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910253889203321 996 $aBlack Rice$92512038 997 $aUNINA