LEADER 04830nam 22007815 450 001 9910851997703321 005 20240627173246.0 010 $a981-9725-85-2 024 7 $a10.1007/978-981-97-2585-4 035 $a(CKB)31801753500041 035 $a(MiAaPQ)EBC31305376 035 $a(Au-PeEL)EBL31305376 035 $a(DE-He213)978-981-97-2585-4 035 $a(MiAaPQ)EBC31574368 035 $a(Au-PeEL)EBL31574368 035 $a(EXLCZ)9931801753500041 100 $a20240424d2024 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDigital Forensics and Watermarking $e22nd International Workshop, IWDW 2023, Jinan, China, November 25?26, 2023, Revised Selected Papers /$fedited by Bin Ma, Jian Li, Qi Li 205 $a1st ed. 2024. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024. 215 $a1 online resource (329 pages) 225 1 $aLecture Notes in Computer Science,$x1611-3349 ;$v14511 311 $a981-9725-84-4 327 $a -- Digital Forensics and Security. -- Image Encryption Scheme Based on New 1D Chaotic System and Blockchain. -- High quality PRNU Anonymous Algorithm for JPEG Images. -- Limiting Factors in Smartphone Based Cross Sensor Microstructure Material Classification. -- From Deconstruction to Reconstruction A Plug in Module for Diffusion Based Purification of Adversarial Examples. -- Privacy Preserving Image Scaling using Bicubic Interpolation and Homomorphic Encryption. -- PDMTT A Plagiarism Detection Model Towards Multi turn Text Back Translation. -- An Image Perceptual Hashing Algorithm Based on Convolutional Neural Networks. -- Finger Vein Spoof GANs Can we Supersede the Production of Presentation Attack Artefacts. -- Generalizable Deep Video Inpainting Detection Based on Constrained Convolutional Neural Networks. -- 3DPS 3D Printing Signature for Authentication based on Equipment Distortion Model. -- Multi Scale Enhanced Dual Stream Network for Facial Attribute Editing Localization. -- Data Hiding. -- Neural Network Steganography Using Extractor Matching. -- Inversion Image Pairs for Anti forensics in the Frequency Domain. -- Cross channel Image Steganography Based on Generative Adversarial Network. -- A Reversible Data Hiding Algorithm for JPEG Image Based on Paillier Homomorphic Encryption. -- Convolutional neural network prediction error algorithm based on block classification enhanced. -- Dual Domain Learning Network for Polyp Segmentation. -- Two round Private Set Intersection Mechanism and Algorithm Based on Blockchain. -- Novel quaternion orthogonal Fourier Mell in moments using optimized factorial calculation. -- DNA Steg analysis Based on Multi dimensional Feature Extraction and Fusion. -- VStego800K Large scale Steg analysis Dataset for Streaming Voice. -- Linguistic Steganalysis based on Clustering and Ensemble Learning in Imbalanced Scenario. 330 $aThis book constitutes the refereed post proceedings of the 22nd International Workshop on Digital Forensics and Watermarking, IWDW 2023, held in Jinan, China, during November 25?26, 2023. The 22 full papers included in this book were carefully reviewed and selected from 48 submissions. The workshop focuses on subjects such as novel research, development and application of digital watermarking, data hiding, and forensic techniques for multimedia security. 410 0$aLecture Notes in Computer Science,$x1611-3349 ;$v14511 606 $aCryptography 606 $aData encryption (Computer science) 606 $aNumerical analysis 606 $aComputer vision 606 $aMachine learning 606 $aComputer networks 606 $aComputer engineering 606 $aCryptology 606 $aNumerical Analysis 606 $aComputer Vision 606 $aMachine Learning 606 $aComputer Communication Networks 606 $aComputer Engineering and Networks 615 0$aCryptography. 615 0$aData encryption (Computer science). 615 0$aNumerical analysis. 615 0$aComputer vision. 615 0$aMachine learning. 615 0$aComputer networks. 615 0$aComputer engineering. 615 14$aCryptology. 615 24$aNumerical Analysis. 615 24$aComputer Vision. 615 24$aMachine Learning. 615 24$aComputer Communication Networks. 615 24$aComputer Engineering and Networks. 676 $a005.824 700 $aMa$b Bin$01765377 701 $aLi$b Jian$0846202 701 $aLi$b Qi$0506902 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910851997703321 996 $aDigital Forensics and Watermarking$94206871 997 $aUNINA LEADER 03595nam 22007335 450 001 9911007481503321 005 20250601130238.0 010 $a3-031-91599-2 024 7 $a10.1007/978-3-031-91599-4 035 $a(CKB)39203958000041 035 $a(MiAaPQ)EBC32151519 035 $a(Au-PeEL)EBL32151519 035 $a(DE-He213)978-3-031-91599-4 035 $a(EXLCZ)9939203958000041 100 $a20250601d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Art and Science of Coffee Fermentation $eA Guide to Biotransformation /$fby Marcel Hackler, Vinzenz Särchen 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (119 pages) 311 08$a3-031-91598-4 327 $aIntroduction -- Coffee flavor development -- Basics of fermentation -- The main actors -- Coffee processing -- Let?s put it all together -- Sustainability & wastewater -- Some last words. 330 $aThis book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, allowing microorganisms to naturally settle and break down nutrients in the mucilage layer. This intentional microbial digestion is well-known among coffee growers but remains unfamiliar to many coffee consumers. Starting with an overview of the coffee processing chain, the book then explores the critical steps of fermentation. It reveals how secondary metabolites produced by microorganisms play a significant role in shaping coffee's unique flavors. Each chapter provides detailed insights into various metabolic pathways and the key groups of microorganisms involved, connecting fermentation to every stage of coffee processing. The authors? combined expertise and shared enthusiasm for coffee are reflected throughout this manuscript, offering readers a unique blend of practical and scientific perspectives on coffee fermentation. By the end, readers will understand that coffee, much like sauerkraut, sourdough, and kimchi, is a fermented product. This fermentation process is essential in creating the rich, complex flavours that make our morning cup of coffee so delightful. 606 $aFood$xAnalysis 606 $aChemistry 606 $aBiochemical engineering 606 $aSustainability 606 $aMicrobiology 606 $aAgriculture 606 $aRefuse and refuse disposal 606 $aFood Chemistry 606 $aBioprocess Engineering 606 $aSustainability 606 $aMicrobiology 606 $aAgriculture 606 $aWaste Management/Waste Technology 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aBiochemical engineering. 615 0$aSustainability. 615 0$aMicrobiology. 615 0$aAgriculture. 615 0$aRefuse and refuse disposal. 615 14$aFood Chemistry. 615 24$aBioprocess Engineering. 615 24$aSustainability. 615 24$aMicrobiology. 615 24$aAgriculture. 615 24$aWaste Management/Waste Technology. 676 $a543 676 $a664.07 700 $aHackler$b Marcel$01830516 701 $aSärchen$b Vinzenz$01830517 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911007481503321 996 $aThe Art and Science of Coffee Fermentation$94400953 997 $aUNINA