LEADER 01417nas 2200421- 450 001 996321328303316 005 20210918213024.0 011 $a2541-6979 035 $a(OCoLC)1048193550 035 $a(CKB)4100000002713000 035 $a(CONSER)--2020222303 035 $a(EXLCZ)994100000002713000 100 $a20180612a20169999 s-- - 101 0 $aeng 135 $aur|n||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aJournal of public administration studies 210 1$aMalang Jawa Timur [Indonesia] :$cDepartment of Public Administration, Faculty of Administration Science, Brawijaya University,$d[2016]- 215 $a1 online resource (volumes) 300 $aRefereed/Peer-reviewed 311 $a2548-902X 517 1 $aJPAS 531 0 $aJPAS (J. Public Administration Stud.) 606 $aPublic administration$vPeriodicals 606 $aPublic administration$zIndonesia$vPeriodicals 606 $aPublic administration$2fast$3(OCoLC)fst01081976 607 $aIndonesia$2fast 608 $aPeriodicals$2fast 615 0$aPublic administration 615 0$aPublic administration 615 7$aPublic administration 712 02$aUniversitas Brawijaya.$bJurusan Administrasi Publik, 906 $aJOURNAL 912 $a996321328303316 996 $aJournal of public administration studies$92580002 997 $aUNISA LEADER 04487nam 22007575 450 001 9911007470103321 005 20250528130254.0 010 $a3-031-80050-8 024 7 $a10.1007/978-3-031-80050-4 035 $a(MiAaPQ)EBC32140600 035 $a(Au-PeEL)EBL32140600 035 $a(CKB)39094034500041 035 $a(DE-He213)978-3-031-80050-4 035 $a(EXLCZ)9939094034500041 100 $a20250528d2025 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBioactive Compounds in Edible Mushrooms $eSustainability and Health Applications /$fedited by Sylvester Chibueze Izah, Matthew Chidozie Ogwu, Muhammad Akram 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (2002 pages) 225 1 $aReference Series in Phytochemistry,$x2511-8358 311 08$a3-031-80049-4 327 $aIntroduction -- Diversity and Environmental Issues -- General Usage and Nutritional Potentials of Edible Mushrooms -- Health Benefits of Bioactive Compounds in Edible Mushrooms -- Preservation Adulteration Methods of Characterization and Quality Control of Bioactive Compounds in Edible Mushroom -- Future Prospect and Conclusion. 330 $aThis handbook offers a comprehensive perspective of edible mushrooms' phytochemistry and explores the application of bioactive compounds from fungi in nutrition, medicine, and environmental sustainability. The book starts with an overview of edible mushrooms' bioactive compounds, followed by 5 parts covering the diversity, classification and taxonomy of common edible mushrooms, their environmental roles, sustainable harvesting practices, nutritional value and health benefits, and characterization and quality control of bioactive compounds. The book concludes with a perspective on emerging uses and trends in mushroom consumption utilization. In this book, readers will find valuable insights into the latest trends and developments in the field, including how diverse edible mushroom species are used in culinary, medicinal, and ecological contexts. Particular attention is given to functional foods and the chemical composition of an extensive range of bioactive compounds in edible mushrooms, such as beta-glucans, polysaccharides, ergosterol, phenolic compounds, and triterpenoids. The book also explores the environmental impact of mushroom cultivation and the economic opportunities arising from the increasing demand for edible mushrooms and their bioactive compounds. Techniques and strategies for preserving mushrooms, detecting adulteration in the mushroom market, characterizing bioactive compounds, and ensuring quality control in production and distribution are thoroughly discussed. This comprehensive overview serves as an invaluable resource for a wide range of professionals, including researchers, healthcare practitioners, nutritionists, food technologists, and anyone interested in tapping into the potential of edible mushroom bioactive compounds for the improvement of health, nutrition, and sustainability. 410 0$aReference Series in Phytochemistry,$x2511-8358 606 $aNatural products 606 $aNutrition 606 $aSustainability 606 $aAgriculture 606 $aPharmaceutical chemistry 606 $aMedicine, Preventive 606 $aHealth promotion 606 $aNatural Products 606 $aNutrition 606 $aSustainability 606 $aAgriculture 606 $aMedicinal Chemistry 606 $aHealth Promotion and Disease Prevention 615 0$aNatural products. 615 0$aNutrition. 615 0$aSustainability. 615 0$aAgriculture. 615 0$aPharmaceutical chemistry. 615 0$aMedicine, Preventive. 615 0$aHealth promotion. 615 14$aNatural Products. 615 24$aNutrition. 615 24$aSustainability. 615 24$aAgriculture. 615 24$aMedicinal Chemistry. 615 24$aHealth Promotion and Disease Prevention. 676 $a547 700 $aIzah$b Sylvester Chibueze$01743073 701 $aOgwu$b Matthew Chidozie$01743074 701 $aAkram$b Muhammad$0767976 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911007470103321 996 $aBioactive Compounds in Edible Mushrooms$94393372 997 $aUNINA