LEADER 01317nam  2200361 u 450 
001 9911007285303321
005 20250709211320.0
010   $a9780128243121
010   $a0128243120
035   $a(CKB)27991908400041
035   $a(FR-PaCSA)88965975
035   $a(FRCYB88965975)88965975
035   $a(EXLCZ)9927991908400041
100   $a20250504d2023      u|         |
101 0 $aeng
135   $aurun|   |||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aIndustrial Application of Functional Foods, Ingredients and Nutraceuticals$eExtraction, Processing and Formulation of Bioactive Compounds$fAnandharamakrishnan, C. [and others]
210  1$aCambridge, MA, USA$cAcademic Press$d2023
215   $a1 online resource (1184 p.) 
606   $aFunctional foods$xIndustrial applications
606   $aBioactive compounds$xIndustrial applications
615  0$aFunctional foods$xIndustrial applications.
615  0$aBioactive compounds$xIndustrial applications.
700   $aAnandharamakrishnan$b C$0910865
701   $aSubramanian$b Parthasarathi$01824826
801  0$bFR-PaCSA
906   $aBOOK
912   $a9911007285303321
996   $aIndustrial Application of Functional Foods, Ingredients and Nutraceuticals$94392159
997   $aUNINA