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101 0 $aeng
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFood microbiology /$fMartin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Monde?lez International, Bourneville, UK
205   $a4th edition.
210  1$aCambridge, UK :$cRoyal Society of Chemistry,$d[2016]
300   $aPrevious edition: 2008.
311   $a1-84973-960-9 
606   $aFood$xMicrobiology
615  0$aFood$xMicrobiology.
676   $a664.001/579
700   $aAdams$b M. R.$01824427
702   $aMoss$b M. O.
702   $aMcClure$b Peter J.
906   $aBOOK
912   $a9911007167003321
996   $aFood microbiology$94391552
997   $aUNINA