LEADER 02802nam 2200661 a 450 001 9911006780803321 005 20200520144314.0 010 $a9781628701258 010 $a1628701250 010 $a9781847550842 010 $a1847550843 035 $a(CKB)1000000000791300 035 $a(EBL)1185523 035 $a(SSID)ssj0000379350 035 $a(PQKBManifestationID)11249568 035 $a(PQKBTitleCode)TC0000379350 035 $a(PQKBWorkID)10365390 035 $a(PQKB)11195053 035 $a(MiAaPQ)EBC1185523 035 $a(PPN)198479107 035 $a(MiAaPQ)EBC7423266 035 $a(Au-PeEL)EBL7423266 035 $a(Perlego)786391 035 $a(EXLCZ)991000000000791300 100 $a20010319d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood colloids $efundamentals of formulation /$fedited by Eric Dickinson, Reinhard Miller 205 $a1st ed. 210 $aCambridge $cRoyal Society of Chemistry$dc2001 215 $a1 online resource (436 p.) 225 1 $aSpecial publication ;$vno. 258 300 $a"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--T.p. verso. 311 08$a9780854048502 311 08$a0854048502 320 $aIncludes bibliographical references and index. 327 $aBK9780854048502-FX001; DickinsonPrelims; DickinsonText 330 $aFood Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystalli 410 0$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 258. 606 $aColloids$vCongresses 606 $aFood$xComposition$vCongresses 615 0$aColloids 615 0$aFood$xComposition 676 $a664.001/54135 701 $aDickinson$b Eric$0282822 701 $aMiller$b Reinhard$01823888 712 02$aRoyal Society of Chemistry (Great Britain) 712 12$aFood Colloids 2000: Fundamentals of Formulation$f(2000 :$ePotsdam, Germany) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911006780803321 996 $aFood colloids$94390830 997 $aUNINA LEADER 04061nam 2200565z 450 001 9911007104903321 005 20231101211324.0 010 $a9781119313441 010 $a1119313449 010 $a9781523119202 010 $a1523119209 010 $a9781119313434 010 $a1119313430 010 $a9781119313458 010 $a1119313457 035 $a(CKB)4330000000010173 035 $a(MiAaPQ)EBC5255527 035 $a(OCoLC)1021173593 035 $a(Perlego)990937 035 $a(EXLCZ)994330000000010173 100 $a20180222h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aReservoir modelling $ea practical guide /$fSteve Cannon 210 $aHoboken, N.J.$cWiley Blackwell$d2018 210 1$aHoboken, N.J. :$cWiley Blackwell,$d2018. 215 $a1 online resource (313 pages) $cillustrations 300 $aIncludes bibliographical references (p. 267-272) and index 311 08$a9781119313465 311 08$a1119313465 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- Data collection and management -- Structural model -- Stratigraphic model -- Facies model -- Property model -- Volumetrics and uncertainty -- Simulation and upscaling -- Case studies and examples 330 $aThe essential resource to an integrated approach to reservoir modelling by highlighting both the input of data and the modelling results Reservoir Modelling offers a comprehensive guide to the procedures and workflow for building a 3-D model. Designed to be practical, the principles outlined can be applied to any modelling project regardless of the software used. The author - a noted practitioner in the field - captures the heterogeneity due to structure, stratigraphy and sedimentology that has an impact on flow in the reservoir. This essential guide follows a general workflow from data QC and project management, structural modelling, facies and property modelling to upscaling and the requirements for dynamic modelling. The author discusses structural elements of a model and reviews both seismic interpretation and depth conversion, which are known to contribute most to volumetric uncertainty and shows how large-scale stratigraphic relationships are integrated into the reservoir framework. The text puts the focus on geostatistical modelling of facies and heterogeneities that constrain the distribution of reservoir properties including porosity, permeability and water saturation. In addition, the author discusses the role of uncertainty analysis in the static model and its impact on volumetric estimation. The text also addresses some typical approaches to modelling specific reservoirs through a mix of case studies and illustrative examples and: -Offers a practical guide to the use of data to build a successful reservoir model -Draws on the latest advances in 3-D modelling software -Reviews facies modelling, the different methods and the need for understanding the geological interpretation of cores and logs -Presents information on upscaling both the structure and the properties of a fine-scale geological model for dynamic simulation -Stresses the importance of an interdisciplinary team-based approach Written for geophysicists, reservoir geologists and petroleum engineers, Reservoir Modelling offers the essential information needed to understand a reservoir for modelling and contains the multidisciplinary nature of a reservoir modelling project. 606 $6880-03/$1$aReservoirs$xMathematical models 606 $6880-04/$1$aHydraulic structures$xMathematical models 615 0$aReservoirs$xMathematical models. 615 0$aHydraulic structures$xMathematical models. 676 $a627/.86015118 686 $a517.73$2njb/09 686 $a627/.86015118$2njb/09 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911007104903321 996 $aReservoir modelling$94391104 997 $aUNINA