LEADER 06067nam 2200853Ia 450 001 9911006702203321 005 20200520144314.0 010 $a9786610372393 010 $a1-59124-071-9 010 $a1-85573-949-6 010 $a1-280-36159-X 010 $a1-280-37239-7 010 $a9786610361595 010 $a1-59124-923-6 035 $a(CKB)1000000000026233 035 $a(EBL)1639873 035 $a(SSID)ssj0000072024 035 $a(PQKBManifestationID)11118897 035 $a(PQKBTitleCode)TC0000072024 035 $a(PQKBWorkID)10090528 035 $a(PQKB)11102847 035 $a(SSID)ssj0000072025 035 $a(PQKBManifestationID)11123253 035 $a(PQKBTitleCode)TC0000072025 035 $a(PQKBWorkID)10091196 035 $a(PQKB)11719505 035 $a(MiAaPQ)EBC1639873 035 $a(MiAaPQ)EBC269248 035 $a(MiAaPQ)EBC269359 035 $a(Au-PeEL)EBL269248 035 $a(OCoLC)49708244 035 $a(PPN)11403723X 035 $a(EXLCZ)991000000000026233 100 $a20050201d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFunctional foods, cardiovascular disease and diabetes /$fedited by A. Arnoldi 210 $aCambridge $cWoodhead Publishing$d2004 215 $a1 online resource (505 p.) 225 1 $aWoodhead Publishing in food science and technology 300 $a"WP2559"- t.p. verso. 311 $a1-85573-643-8 311 $a1-85573-735-3 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Functional Foods, Cardiovascular Disease and Diabetes; Copyright Page; Tabel ofContents; Contributor contact details; Chapter 1.The potential and limits of functional foods in preventing cardiovascular disease; 1.1 Introduction: diet and cardiovascular disease; 1.2 Functional foods defined; 1.3 The use of functional foods to meet dietary guidelines; 1.4 Do functional foods reach the populations at risk?; 1.5 References; Chapter 2.Assessing health claims for functional foods; 2.1 Introduction; 2.2 Differing types of claim: nutritional and health claims 327 $a2.3 Criteria for demonstrating functional effects2.4 Evidence required to support a health claim; 2.5 Future trends; 2.6 References; Part I:Diet, cardiovascular disease and diabetes; Chapter 3.Diet and the prevention of coronary heart disease; 3.1 Introduction; 3.2 Dietary prevention of sudden cardiac death (SCD): the role of dietary fatty acids, alcohol and antioxidants; 3.3 Dietary prevention of chronic heart failure (CHF): the role of micronutrients, dietary fatty acids and reduced sodium intake; 3.4 Dietary strategies to prevent the development of heart disease 327 $a3.5 Dietary prevention of post-angioplasty restenosis3.6 Dietary control of conventional risk factors: cholesterol, blood pressure, type 2 diabetes and obesity; 3.7 Conclusion: using the `Mediterranean diet' to prevent coronary heart disease; 3.8 References; Chapter 4.The role of fat-soluble nutrients and antioxidants in preventing heart disease; 4.1 Introduction: oxidative stress and cardiovascular disease; 4.2 The functional properties of vitamin E in preventing heart disease; 4.3 The functional properties of vitamin D in preventing heart disease 327 $a4.4 The functional properties of ubiquinone (CoQ10) in preventing heart disease4.5 Future trends; 4.6 References; Chapter 5.Vitamin E and other antioxidants in the prevention of cardiovascular disease; 5.1 Introduction; 5.2 Risk factors for coronary heart disease (CHD): the role of oxidative stress; 5.3 Dietary antioxidants and the prevention of CHD: epidemiological evidence; 5.4 Dietary antioxidants and the prevention of CHD: evidence from clinical trials; 5.5 Conclusion and future trends: reconciling the evidence; 5.6 Sources of further information and advice; 5.7 References 327 $aChapter 6.Iron intake and cardiovascular disease6.1 Introduction; 6.2 Dietary iron intake, absorption and metabolism; 6.3 Iron homeostasis disorders: primary and secondary haemochromatosis; 6.4 The role of iron in cardiovascular disease; 6.5 Measuring iron toxicity; 6.6 Methods of preventing iron damage; 6.7 Conclusion and future trends; 6.8 Sources of further information and advice; 6.9 Acknowledgement; 6.10 References; Chapter 7.Diet and diabetes: prevention and control; 7.1 Introduction: classifying diabetes; 7.2 Dietary strategies for preventing the onset of diabetes 327 $a7.3 Dietary strategies for the control of diabetes: carbohydrates and lipids 330 $aCardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble 410 0$aWoodhead Publishing in food science and technology. 606 $aFunctional foods 606 $aCardiovascular system$xDiseases$xPrevention 606 $aCardiovascular system$xDiseases$xNutritional aspects 606 $aDiabetes$xPrevention 606 $aDiabetes$xNutritional aspects 615 0$aFunctional foods. 615 0$aCardiovascular system$xDiseases$xPrevention. 615 0$aCardiovascular system$xDiseases$xNutritional aspects. 615 0$aDiabetes$xPrevention. 615 0$aDiabetes$xNutritional aspects. 676 $a616.10654 701 $aArnoldi$b A$g(Anna)$01823299 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911006702203321 996 $aFunctional foods, cardiovascular disease and diabetes$94389882 997 $aUNINA