LEADER 02007nam0 2200385 i 450 001 CAG0066821 005 20170908093246.0 010 $a8806151886 020 $aIT$b2000-8094 100 $a19991109d1999 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $a˜Il Âœmio secolo$ecento racconti$fGünter Grass$gtraduzione di Claudio Groff 210 $aTorino$cEinaudi$d\1999! 215 $a306 p.$d23 cm. 500 10$aMein Jahrhundert.$3VIA0078558$9CFIV010227$91353886 606 $agunter, grass . Mein Jahrhundert$2FIR$3NAPC281308$9I 676 $a833$9NARRATIVA TEDESCA$v14 676 $a833.914$9NARRATIVA TEDESCA, 1945-$v21 700 1$aGrass$b, Günter$3CFIV010227$4070$0386903 702 1$aGroff$b, Claudio$3CFIV065952 790 1$aGrass$b, Günther$3CFIV166645$zGrass, Günter 801 3$aIT$bIT-NA0079$c19991109 850 $aIT-BN0092$aIT-NA0697$aIT-NA0300$aIT-SA0272$aIT-NA0792 912 $aCAG0066821 950 0$aBiblioteca Comunale "Antonio D'Alessio "$b1 v.$c1 v.$d 69NARR. STR.8. 5 223$e 69 0000012245 B FD 1 v.$fD $i20110630 950 0$aBiblioteca Arkès$d AKSALA 1 Lett. ted. GRA mi$e AK 0000008335 B $fT $h20140114$i20140114 950 0$aBiblioteca comunale di Bacoli$b1 v.$c1 v.$d BCADULTI 833.9 GRA$e BC 0000061915 N 1 v.$fA $h20020821$i20020821 950 0$aBiblioteca Edith Stein dell'Istituto Santa Teresa del Gesù Bambino$c1 v.$d ESSALA ES 833 GRA$e ES 0000015935 B 1 v.$fT $h20120510$i20120510 950 0$aBiblioteca dell'Istituto Superiore "A. Tilgher" di Ercolano$c1 v.$d TLARMADIO 01C 16$e TL 0000003935 B 1 v.$f3 $h20161216$i20161216 977 $a 69$a AK$a BC$a ES$a TL 996 $aMein Jahrhundert$91353886 997 $aUNISANNIO LEADER 01907nam 2200517 450 001 9910809281203321 005 20231206213332.0 010 $a1-00-334001-6 010 $a1-000-79417-2 010 $a1-003-34001-6 010 $a87-93102-24-0 035 $a(CKB)3710000000829735 035 $a(Au-PeEL)EBL4509461 035 $a(CaPaEBR)ebr11247302 035 $a(OCoLC)957125942 035 $a(Au-PeEL)EBL7099455 035 $a(MiAaPQ)EBC4509461 035 $a(MiAaPQ)EBC7099455 035 $a(EXLCZ)993710000000829735 100 $a20230223d2014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aVirtual roaming data services and seamiess technology change $eGSM, LTE, WIFI, Satellite, CDMA /$fArnaud Henry-Laborde?re 210 1$aGistrup, Denmark :$cRiver Publishers,$d[2014] 210 4$d©2014 215 $a1 online resource (308 pages) $cillustrations (some color), charts, tables 225 1 $aRiver Publishers Series in Communications 300 $aIncludes index. 311 $a87-93102-23-2 320 $aIncludes bibliographical references at the end of each chapters and index. 330 $aThe book contains chapters explaining in detail the steering and anti-steering of roaming, LTE Serving Mobile Location Centers, and Advanced Policy and Charging implementations in LTE and 3G. This is to be used as an easy reference book. 410 0$aRiver Publishers series in communications. 606 $aRoaming (Telecommunication) 615 0$aRoaming (Telecommunication) 676 $a621.382 700 $aHenry-Laborde?re$b A.$0606521 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910809281203321 996 $aVirtual roaming data services and seamiess technology change$93969125 997 $aUNINA LEADER 05412nam 2200649Ia 450 001 9911006625703321 005 20250710212007.0 010 $a9786611055479 010 $a9781281055477 010 $a1281055476 010 $a9780080554938 010 $a0080554938 035 $a(CKB)1000000000398916 035 $a(EBL)330208 035 $a(OCoLC)314398745 035 $a(SSID)ssj0000269193 035 $a(PQKBManifestationID)12050130 035 $a(PQKBTitleCode)TC0000269193 035 $a(PQKBWorkID)10243032 035 $a(PQKB)10542122 035 $a(MiAaPQ)EBC330208 035 $a(EXLCZ)991000000000398916 100 $a20070628d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aWaste management for the food industries /$fIoannis S. Arvanitoyannis 210 $a[Oxford] $cAcademic Press$d2008 215 $a1 online resource (1096 p.) 225 1 $aFood science and technology international series 300 $aDescription based upon print version of record. 311 08$a9780123736543 311 08$a0123736544 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Waste Management for the Food Industries; Copyright Page; Contents; Contributors; Preface; Abbreviations; PART 1 Environmental Management Systems: Applications and Potential; Chapter 1 Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries; Current state of Environmental Management System (EMS) implementation; Emissions and wastewater management; Food industry and agricultural waste; Beverage industry; Fruit and vegetable industry; Meat and poultry; Agricultural waste; Effects of pollution on organisms 327 $aGlass, chemicals and other productsEnvironmental attitudes and politics; Progress in alternative energy; Environmental impact assessment; Chapter 2 ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?; Introduction of ISO 14000; The emergence of global environmental awareness; Technical Committee 207 (TC 207); Environmental management systems (EMS); Benefits of implementing ISO 14000; ISO 14000: a new approach; ISO 14001: what it is and what it is not; Similarity of ISO 14000 to other programs; Applications of ISO 14000; ISO 14000 and banks 327 $aISO 14000 and governments/educationISO 14001 implementation; ISO 14010 - Environmental auditing; Brief presentation of new ISO 14001:2004; Overview of case studies reported on implementation of ISO 14001; Chapter 3 ISO 14040: Life Cycle Assessment (LCA) - Principles and Guidelines; The concept of LCA; The structure of LCA; Examples of LCA studies on food production systems; LCA case studies reported; LCA in the future; PART 2 Environmental Legislation; Chapter 4 Presentation and Comments on EU Legislation Related to Food Industries - Environment Interactions; Introduction 327 $aTopics/categories covered under EU legislationChapter 5 Presentation and Comments on USA and Canada Legislation Related to Food Industries - Environment Interactions; Introduction; US legislation for environment; Canadian legislation for environment; PART 3 Waste Treatment Methodologies; Chapter 6 Food Waste Treatment Methodologies; Introduction; Treatment methods; PART 4 Waste Treatment Methodologies of Foods of Plant Origin; Chapter 7 Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Wine waste treatment methods 327 $aMain applications/constituents to be exploitedChapter 8 Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Olive oil production process and properties of OMW; Treatment methods; Uses; Disadvantages of several olive oil waste treatment methods; Inputs and outputs in olive oil industry; Chapter 9 Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Treatment methods; Treatment of industrial water effluents; Uses of fruit wastes; Comparison of waste treatment methods; Conclusions 327 $aChapter 10 Cereal Waste Management: Treatment methods and Potential Uses of Treated Waste 330 $a