LEADER 05367nam 2200649 a 450 001 9911006610703321 005 20200520144314.0 010 $a1-282-25768-4 010 $a9786612257681 010 $a0-08-092191-4 035 $a(CKB)1000000000754925 035 $a(EBL)452877 035 $a(OCoLC)424572015 035 $a(SSID)ssj0000334385 035 $a(PQKBManifestationID)11273952 035 $a(PQKBTitleCode)TC0000334385 035 $a(PQKBWorkID)10260196 035 $a(PQKB)11371546 035 $a(MiAaPQ)EBC452877 035 $a(PPN)170600254 035 $a(EXLCZ)991000000000754925 100 $a20090915d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAdvances in potato chemistry and technology /$fedited by Jaspreet Singh, Lovedeep Kaur 210 $aAmsterdam $cAcademic$d2009 215 $a1 online resource (523 p.) 300 $aDescription based upon print version of record. 311 $a0-12-374349-4 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Advances in Potato Chemistryand Technology; Copyright; Contents; Preface; Introduction; References; List of Contributors; Chapter 1 - Potato Origin and Production; Introduction; Potato Origin; Wild tuber-bearing Solanum species; Domestication; Cultivated potatoes in Latin America; Introduction to Europe; Transition to major food crop; Spread of potato from Europe to the rest of the world; Potato Production; Potato breeding; Seed production and certification; True potato seed; Potato growing and storage; Potato processing; Potato starch; Molecular farming; Future Trends 327 $aReferencesChapter 2 -Breeding, Genetics, and Cultivar Development; Introduction; The Germplasm Resource; Reproductive Biology; Self incompatibility; Unilateral incompatibility; Male sterility; 2n gametes; Endosperm Balance Number; Haploids; Germplasm Enhancement; Haploid-species hybrids; Sexual polyploidization; Polyploidization by somatic fusion; Genetics; Polyploid versus diploid genetics; Major genes for economically important traits; Cultivar Development; Choice of parents; Breeding strategies; Early generation selection; Marker-assisted selection; Traits of interest; Conclusions 327 $aReferencesChapter 3 -Cell-wall Polysaccharides of Potatoes; Introduction; Overall Polysaccharide Composition of Potato Cell Walls; Individual Polysaccharides; Cellulose; Pectic polysaccharides (pectins); Homogalacturonan (HG); Rhamnogalacturonan I (RG-I); Rhamnogalacturonan II (RG-II); Xylogalacturonan (XGA); Xyloglucans; Heteromannans; Heteroxylans; Genetic Manipulation of Cell-wall Polysaccharide Compositions; Molecular architecture of the cell walls; Cell-wall models; Immunolabeling studies of the location of polysaccharides; Effects of Heating on Cell-wall Polysaccharides; References 327 $aFurther readingChapter 4 -Structure of Potato Starch; Introduction; Polysaccharide Components of Potato Starch; Starch Granules in Potato; Phosphorylated Potato Starch; Potato Starch Synthesis; Sugar activation and regulation of synthesis; Chain elongation; Branching and maturation de-branching; Starch phosphorylation; Conclusions; References; Chapter 5 -Potato Proteins, Lipids, and Minerals; Introduction; Proteins; The contribution of potato proteins to human diet; Overall protein composition - potato tuber proteome; Major proteins of potato tubers; Potential applications of potato proteins 327 $aPotato protein concentrates and isolatesSome suggested applications for protease inhibitors; Aspartic proteases; Potato protein hydrolysates; Safety aspects of potato proteins; Lipids; The contribution of potato lipids to human diet; The lipids in potato tubers; Simple lipids; Complex lipids; The effects of storage on potato tuber lipids; Lipids and potato flavor; Minerals; The contribution of potato minerals to human diets; The accumulation of mineral elements by potato tubers; Distribution of mineral elements within potato tubers; Varietal differences in tuber mineral composition 327 $aThe effects of agronomy on tuber mineral composition 330 $aDevelopments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determi 606 $aPotatoes$xComposition 606 $aPotatoes$xAnalysis 606 $aPotato products 615 0$aPotatoes$xComposition. 615 0$aPotatoes$xAnalysis. 615 0$aPotato products. 676 $a664.80521 676 $a664.80521 701 $aSingh$b Jaspreet$f1969-$01428030 701 $aKaur$b Lovedeep$01428031 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911006610703321 996 $aAdvances in potato chemistry and technology$94387623 997 $aUNINA