LEADER 03068nam  2200565 a 450 
001 9911006581503321
005 20230120011111.0
010   $a1-68015-975-5
010   $a0-12-804351-2
035   $a(CKB)2550000000053914
035   $a(EBL)3001996
035   $a(SSID)ssj0000537212
035   $a(PQKBManifestationID)12180774
035   $a(PQKBTitleCode)TC0000537212
035   $a(PQKBWorkID)10550703
035   $a(PQKB)11279362
035   $a(MiAaPQ)EBC3001996
035   $a(MiAaPQ)EBC4523080
035   $a(BIP)26515482
035   $a(EXLCZ)992550000000053914
100   $a20081231d2009      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aGourmet and health-promoting specialty oils /$feditors, Robert A. Moreau, Afaf Kamal-Eldin
210   $aUrbana, Ill. $cAOCS Press$dc2009
215   $a1 online resource (597 p.)
225 1 $aAOCS Monograph Series in Oilseeds ;$v3
300   $aDescription based upon print version of record.
311 08$a1-893997-97-9 
320   $aIncludes bibliographical references and index.
327   $a""Contents ""; ""Preface ""; ""Introduction ""; ""List of Color Illustrations ""; "" 1 Olive Oil""; "" 2 Avocado Oil""; "" 3 Tree Nut Oils""; "" 4 Flax, Perilla, and Camelina Seed""; "" 5 Hempseed Oil""; "" 6 Berry Seed and Grapeseed Oils""; "" 7 Borage, Evening Primrose""; "" 8 Sesame Seed Oil""; "" 9 Niger Seed Oil""; "" 10 Nigella (Black Cumin) Seed Oil""; "" 11 Camellia Oil and Tea Oil""; "" 12 Pumpkin Seed Oil""; "" 13 Wheat Germ Oil""; "" 14 Rice Bran Oil""; "" 15 Corn Kernel Oil and Corn Fiber Oil""; "" 16 Oat Oil""; "" 17 Barley Oil""; "" 18 Parsley, Carrot, and Onion Seed Oils""
327   $a"" 19 Algal Oils"""" 20 Fish Oils""; "" 21 Butter, Butter Oil, and Ghee""; ""Contributors ""; ""Index ""
330   $aThe third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk 
410  0$aAOCS monograph series on oilseeds ;$v3.
606   $aOils and fats, Edible
615  0$aOils and fats, Edible.
676   $a641.3/385
676   $a641.3385
701   $aKamal-Eldin$b Afaf$01722626
701   $aMoreau$b Robert$01824997
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911006581503321
996   $aGourmet and health-promoting specialty oils$94392415
997   $aUNINA