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010   $a1-61344-253-X
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035   $a(EBL)2166543
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035   $a(PQKBManifestationID)12160159
035   $a(PQKBTitleCode)TC0000535728
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035   $a(MiAaPQ)EBC3001980
035   $a(EXLCZ)992550000000053406
100   $a20060808d2007      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aDeep frying $echemistry, nutrition, and practical applications /$feditor, Michael D. Erickson
205   $a2nd ed.
210   $aChampaign, Ill. $cAOCS Press$dc2007
215   $a1 online resource (462 p.)
300   $aDescription based upon print version of record.
311   $a1-893997-92-8 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Overview -- pt. 2. Physical characteristics -- pt. 3. Nutrition -- pt. 4. Application -- pt. 5. Evaluation -- pt. 6. Regulation.
330   $aDeep Frying
606   $aOils and fats, Edible
606   $aDeep frying
615  0$aOils and fats, Edible.
615  0$aDeep frying.
676   $a664/.36
701   $aErickson$b Michael D$01823979
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911006573603321
996   $aDeep frying$94390946
997   $aUNINA