LEADER 04091nam 22008293u 450 001 9911006523003321 005 20230120004240.0 010 $a1-280-54444-9 010 $a9786610544448 010 $a1-59124-977-5 010 $a1-84569-055-9 035 $a(CKB)1000000000247102 035 $a(EBL)269407 035 $a(SSID)ssj0000071720 035 $a(PQKBManifestationID)11111758 035 $a(PQKBTitleCode)TC0000071720 035 $a(PQKBWorkID)10090446 035 $a(PQKB)10541990 035 $a(PQKBManifestationID)16032187 035 $a(PQKB)21930154 035 $a(MiAaPQ)EBC269407 035 $a(Au-PeEL)EBL269407 035 $a(CaONFJC)MIL54444 035 $a(OCoLC)317384312 035 $a(EXLCZ)991000000000247102 100 $a20130418d2006|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDetecting allergens in food$b[electronic resource] 210 $aCambridge $cWoodhead Publishing Limited$d2006 215 $a1 online resource (439 p.) 225 0 $aWoodhead Publishing in food science and technology Detecting allergens in food 300 $aDescription based upon print version of record. 311 $a1-85573-728-0 327 $aPrelium; The nature of food allergy; Classifying food allergens; Types of detection method; Allergen-specific human IgE antibody-based analysis of food; Immunoblotting in allergen detection; Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods; Polymerase chain reaction (PCR) methods for the detection of allergenic foods; Proteomic assessment of allergens in food; Detecting food allergens with a surface plasmon resonance immunoassay; The use of lateral flow devices to detect food allergens; Detection methods for particular allergens 327 $aDetecting tree nuts and seeds in foodDetecting dairy and egg residues in food; Detecting wheat gluten in food; Detecting soy, fish and crustaceans in food; Issues in allergen detection methods; Common issues in detecting allergenic residues on equipment and in processed foods; Factors affecting the effectiveness of allergen detection; Reference materials and method validation in allergen detection; US regulation of undeclared allergens in food products; EU regulation of undeclared allergens in food products; Conclusions 330 $aAllergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, dairy and wheat products. The first part of the book discusses methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for detecting particular allergens, whilst the final part of the book explores how detection methods can be most effectively applied. 606 $aAllergens 606 $aAllergens$xComposition 606 $aChemical tests and reagents$xPrevention 606 $aFood 606 $aFood allergy 606 $aFood Hypersensitivity 606 $aAllergens$xanalysis 606 $aImmunoassay$xmethods 606 $aBiology$2HILCC 606 $aHealth & Biological Sciences$2HILCC 606 $aMicrobiology & Immunology$2HILCC 615 4$aAllergens. 615 0$aAllergens$xComposition. 615 0$aChemical tests and reagents$xPrevention. 615 0$aFood. 615 0$aFood allergy. 615 12$aFood Hypersensitivity. 615 22$aAllergens$xanalysis. 615 22$aImmunoassay$xmethods. 615 7$aBiology 615 7$aHealth & Biological Sciences 615 7$aMicrobiology & Immunology 676 $a664.07 700 $aKoppelman$b Stef J$01822652 701 $aHefle$b Sue L$01822653 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9911006523003321 996 $aDetecting allergens in food$94388968 997 $aUNINA