LEADER 00988nmm a2200253 i 4500 001 991002278869707536 008 070323s nyu 000 0 eng d 035 $ab13502992-39ule_inst 040 $aDi.S.Te.B.A.$beng 082 $a571.6$222 245 00$aCell processes$h[electronic resource] 260 $a[Rochester (N. Y.)] :$bNeo/SCI,$c[2005?] 300 $a1 CD ROM :$bcol. ill. ;$c13 cm 440 0$aNeo/lab collection 500 $aSystem Requirements: Windows 98 or greater. Mac 8.6 or higher (Classic Mode). 64MB RAM 650 4$aCell biology 650 4$aCellular respiration$xPhotosynthesis$xmitosis$xCytokinesis$xCancer 710 2 $aNeo/SCI Corporation 907 $a.b13502992$b28-01-14$c23-03-07 912 $a991002278869707536 945 $aLE003 575 NEO01.02 (2005)$g1$i2003000088106$lle003$op$pE152.16$q-$rl$s- $t6$u2$v16$w2$x0$y.i1451753x$z18-07-07 996 $aCell processes$91097119 997 $aUNISALENTO 998 $ale003$b23-03-07$cm$dm $e-$feng$gnyu$h0$i0 LEADER 03450oam 2200553zu 450 001 9911006520703321 005 20251116150701.0 010 $a0-470-99589-0 010 $a0-470-99588-2 010 $a1-60119-122-7 035 $a(CKB)1000000000278453 035 $a(SSID)ssj0000071738 035 $a(PQKBManifestationID)11969525 035 $a(PQKBTitleCode)TC0000071738 035 $a(PQKBWorkID)10090853 035 $a(PQKB)11422339 035 $a(MiAaPQ)EBC351203 035 $a(Au-PeEL)EBL351203 035 $a(OCoLC)808684217 035 $a(EXLCZ)991000000000278453 100 $a20160829d2005 uy 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDictionary of food science and technology 205 $a1st ed. 210 31$a[Place of publication not identified]$cBlackwell Publishing$d2005 215 $a1 online resource (426 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a1-4051-2505-5 327 $aIntro -- DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY -- CONTENTS -- Foreword -- Preface and Guide to Dictionary Usage -- The Dictionary -- Appendix A Greek Alphabet -- Appendix B Scientific Societies and Organisations in the Food Sciences -- Appendix C Web Resources in the Food Sciences. 330 $aIFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: Over 7800 entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and trade marks within the USA. 606 $aFood industry and trade$vDictionaries 606 $aChemical & Materials Engineering$2HILCC 606 $aEngineering & Applied Sciences$2HILCC 606 $aChemical Engineering$2HILCC 615 0$aFood industry and trade 615 7$aChemical & Materials Engineering 615 7$aEngineering & Applied Sciences 615 7$aChemical Engineering 676 $a664.003 712 02$aInternational Food Information Service 801 0$bPQKB 906 $aBOOK 912 $a9911006520703321 996 $aDictionary of food science and technology$91417080 997 $aUNINA