LEADER 04545nam 22007215 450 001 9910983084403321 005 20250212115314.0 010 $a9789819623471 010 $a9819623472 024 7 $a10.1007/978-981-96-2347-1 035 $a(CKB)37515493600041 035 $a(MiAaPQ)EBC31903077 035 $a(Au-PeEL)EBL31903077 035 $a(DE-He213)978-981-96-2347-1 035 $a(OCoLC)1499412494 035 $a(EXLCZ)9937515493600041 100 $a20250212d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvanced Technologies for Physical Properties Measurement of Food and its Processing /$fby Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu Li 205 $a1st ed. 2025. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2025. 215 $a1 online resource (403 pages) 311 08$a9789819623464 311 08$a9819623464 327 $aChapter 1. Introduction -- Chapter 2. Basic Physical Characteristics of Food -- Chapter 3. Rheological Properties of Food -- Chapter 4. Texture of Food -- Chapter 5. Optical Characteristics and color in Foods -- Chapter 6. Thermal Characteristics in Foods -- Chapter 7. Acoustical Characteristics in Foods -- Chapter 8. Electromagnetic Properties in Foods -- Chapter 9. Advanced Physical technologies in Foods. 330 $aThis book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such as near-infrared spectroscopy, computer vision, spectral imaging, acoustic resonance analysis, electronic noses/tongues/eyes, and multi-sensor data fusion in detail, the book also introduces intelligent equipment design and real-time quality monitoring systems for the food industry, including emerging technologies like 4D printing and terahertz technology. The book also addresses critical questions about the application of these technologies in real-world scenarios, making it a must-read for those seeking to understand and apply the latest advancements in food science. This book is an invaluable resource for undergraduate and graduate students, researchers, and professionals in food science and engineering. It helps readers understand the principles of various non-destructive food quality measurement techniques and applies them to in-situ evaluation and in-field monitoring. It also serves as both a textbook and a reference guide, enabling readers to understand and apply advanced measurement and processing techniques for in-situ evaluation and in-field monitoring. By providing a thorough understanding of the principles and applications of food physical properties, this book ensures that its audience remains at the forefront of technological advancements in the field. The book contains several chapters originally written in the Chinese language. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content. 606 $aFood science 606 $aAnalytical chemistry 606 $aFood$xAnalysis 606 $aBiochemical engineering 606 $aFood Science 606 $aAnalytical Chemistry 606 $aFood Analysis 606 $aBioprocess Engineering 615 0$aFood science. 615 0$aAnalytical chemistry. 615 0$aFood$xAnalysis. 615 0$aBiochemical engineering. 615 14$aFood Science. 615 24$aAnalytical Chemistry. 615 24$aFood Analysis. 615 24$aBioprocess Engineering. 676 $a641.3 676 $a664 700 $aLin$b Hao$01785848 701 $aZhang$b Lei$0328167 701 $aChen$b Quansheng$0947030 701 $aZhou$b Man$01785849 701 $aPan$b Leiqing$01785850 701 $aOuyang$b Qin$01785851 701 $aAdade$b Solomon Yao-Say Selorm$01785852 701 $aLi$b Yanyu$01785853 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910983084403321 996 $aAdvanced Technologies for Physical Properties Measurement of Food and its Processing$94317305 997 $aUNINA LEADER 02437nam 2200565Ia 450 001 9911006513803321 005 20230802010322.0 010 $a9781680154955 010 $a1680154958 010 $a9781604277340 010 $a1604277343 035 $a(CKB)2550000001041978 035 $a(OCoLC)847623387 035 $a(CaPaEBR)ebrary10667709 035 $a(SSID)ssj0000834830 035 $a(PQKBManifestationID)12365857 035 $a(PQKBTitleCode)TC0000834830 035 $a(PQKBWorkID)10989402 035 $a(PQKB)10612886 035 $a(MiAaPQ)EBC3319537 035 $a(Perlego)1355110 035 $a(EXLCZ)992550000001041978 100 $a20120803d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAdvanced multi-project management $eachieving outstanding speed and results with predictability /$fby Gerald I. Kendall and Kathleen M. Austin 210 $aFt. Lauderdale, FL $cJ. Ross Pub.$d2012 215 $a1 online resource (443 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a9781604270808 311 08$a1604270802 320 $aIncludes bibliographical references (p. 415) and index. 330 8 $aEven in a well-managed multi-project environment, it is not unusual to see half of all projects completed either late, over budget or with cuts to original scope. However, the proven approach presented in Advanced Multi-Project Management has enabled large, medium, and even small organizations to consistently complete their projects faster, within original scope and budget, and increase the number of projects executed with the same resources by as much as 70%. The list of companies that have used this methodology for stunning results includes some of the biggest, well-known names in the world-Boeing, Rio Tinto, ABB, and Chrysler. This guide details the six gears that must work in unison to drive speed and predictability within an organization. 606 $aProject management 606 $aManagement 615 0$aProject management. 615 0$aManagement. 676 $a658.4/04 700 $aKendall$b Gerald I$01822207 701 $aAustin$b Kathleen M$01822208 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911006513803321 996 $aAdvanced multi-project management$94388328 997 $aUNINA