LEADER 02681nam  22005053u 450 
001 9911004853403321
005 20230803194249.0
010   $a1-280-37238-9
010   $a9786610372386
010   $a1-59124-086-7
035   $a(CKB)111056552541820
035   $a(EBL)269249
035   $a(OCoLC)475996079
035   $a(MiAaPQ)EBC269249
035   $a(Au-PeEL)EBL269249
035   $a(CaONFJC)MIL37238
035   $a(OCoLC)936840777
035   $a(EXLCZ)99111056552541820
100   $a20151005d2014||||  u||         |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHandbook of hydrocolloids$b[electronic resource]
210   $cWoodhead Publishing Limited$d2014
215   $a1 online resource (473 p.)
300   $aDescription based upon print version of record.
311   $a1-85573-646-2 
311   $a1-85573-501-6 
327   $a""Preliminaries""; ""Contents""; ""Preface""; ""1 Introduction to food hydrocolloids""; ""2 Agar""; ""3 Starch""; ""4 Gelatin""; ""5 Carrageenan""; ""6 Xanthan gum""; ""7 Gellan gum""; ""8 Galactomannans""; ""9 Gum arabic""; ""10 Pectins""; ""11 Milk proteins""; ""12 Cellulosics""; ""13 Tragacanth and karaya""; ""14 Xyloglucan""; ""15 Curdlan""; ""16 Cereal   glucans""; ""17 Soluble soybean polysaccharide""; ""18 Bacterial cellulose""; ""19 Microcrystalline cellulose an overview""; ""20 Gums for coatings and adhesives""; ""21 Chitosan""; ""22 Alginates""; ""23 Frutafit   inulin""
327   $a""24 CRC emulsifying biopolymer a new emulsifier for the soft drinks industry""""25 Konjac mannan""; ""26 Philippine Natural Grade or semi refined carrageenan""; ""Index""
330   $aThe revolution in the food industry has created a demand for increasingly innovative and nutritionally valuable foods. As food manufacturers endeavour to meet this demand, the effective use of hydrocolloids is one of the industry's most significant tools. Hydrocolloids can be used to improve mouthfeel and replace fat content, encapsulate flavours, extend shelf life, emulsify beverages, build viscosity and provide elasticity and product stability. With so much to gain, it is essential that food manufacturers have an authoritative and practical source of information on their properties and appli
606   $aColloids
615  4$aColloids.
676   $a664.06
700   $aPhillips$b G O$01699710
701   $aWilliams$b P$0463744
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9911004853403321
996   $aHandbook of hydrocolloids$94392665
997   $aUNINA