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035   $a(OCoLC)475996416
035   $a(SSID)ssj0000071990
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035   $a(PQKBTitleCode)TC0000071990
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100   $a20151005d2014||||  u||         |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFoodborne pathogens $eHazards, risk analysis and control
210   $cWoodhead Publishing Limited$d2002
215   $a1 online resource (540 p.)
225 0 $aWoodhead Publishing in food science and technology Foodborne pathogens
300   $aDescription based upon print version of record.
311 08$a1-85573-454-0 
327   $a""Preliminaries""; ""Contents""; ""1 Introduction""; ""2 Detecting pathogens in food""; ""3 Modelling the growth survival and death of bacterial pathogens in food""; ""4 Risk assessment and pathogen management""; ""5 HACCP in farm production""; ""6 Hygienic plant design and sanitation""; ""7 Safe process design and operation""; ""8 The effective implementation of HACCP systems in food processing""; ""9 Good practices for food handlers and consumers""; ""10 Pathogenic Escherichia coli""; ""11 Salmonella""; ""12 Listeria monocytogenes""; ""13 Campylobacter and Arcobacter""
327   $a""14 Enterotoxin producing Staphylococcus Shigella Yersinia Vibrio Aeromonas and Plesiomonas""""15 Characteristics of spore forming bacteria""; ""16 Viruses""; ""17 Parasites Cryptosporidium Giardia and Cyclospora as foodborne pathogens""; ""18 Toxigenic fungi""; ""19 Mycobacterium paratuberculosis""; ""20 Chronic sequelae of foodborne infections""; ""Index""
330   $aAs trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part 1 looks at general techniques in assessing and managing bacterial hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential found
606   $aFoodborne diseases
606   $aFoodborne diseases$xMicrobiology
606   $aFood
606   $aFood Technology
606   $aInvertebrates
606   $aRisk Assessment
606   $aEnvironmental Microbiology
606   $aPoisoning
606   $aFood Safety
606   $aEpidemiologic Measurements
606   $aEnvironmental Pollution
606   $aRisk Management
606   $aPublic Health
606   $aMicrobiology
606   $aFood Industry
606   $aAnimals
606   $aEnvironment and Public Health
606   $aEukaryota
606   $aEpidemiologic Methods
606   $aTechnology, Industry, and Agriculture
606   $aInvestigative Techniques
606   $aFood Microbiology
606   $aFood Contamination
606   $aFoodborne Diseases
606   $aBacteria
606   $aParasites
606   $aPublic Health$2HILCC
606   $aHealth & Biological Sciences$2HILCC
606   $aFoodborne Diseases$2HILCC
615  4$aFoodborne diseases.
615  0$aFoodborne diseases$xMicrobiology.
615  0$aFood.
615  2$aFood Technology.
615  2$aInvertebrates.
615  2$aRisk Assessment.
615  2$aEnvironmental Microbiology.
615  2$aPoisoning.
615  2$aFood Safety.
615  2$aEpidemiologic Measurements.
615  2$aEnvironmental Pollution.
615  2$aRisk Management.
615  2$aPublic Health.
615  2$aMicrobiology.
615  2$aFood Industry.
615  2$aAnimals.
615  2$aEnvironment and Public Health.
615  2$aEukaryota.
615  2$aEpidemiologic Methods.
615  2$aTechnology, Industry, and Agriculture.
615  2$aInvestigative Techniques.
615  2$aFood Microbiology.
615  2$aFood Contamination.
615  2$aFoodborne Diseases.
615  2$aBacteria.
615  2$aParasites.
615  7$aPublic Health
615  7$aHealth & Biological Sciences
615  7$aFoodborne Diseases
676   $a615.954
700   $aBlackburn$b Clive de W$0300010
701   $aMcClure$b P$01821846
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9911004845503321
996   $aFoodborne pathogens$94404313
997   $aUNINA