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010   $a9786613034038
010   $a1-61344-257-2
010   $a1-55581-574-X
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100   $a20080221d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aImported foods$b[electronic resource] $emicrobiological issues and challenges /$fedited by Michael P. Doyle and Marilyn C. Erickson
210   $aWashington, D.C. $cASM Press$dc2008
215   $a1 online resource (290 p.)
225 1 $aEmerging issues in food safety
300   $aDescription based upon print version of record.
311   $a1-55581-413-1 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; Series Editor's Foreword; Preface; 1 Status and Projections for Foods Imported into the United States; 2 Food Safety Regulations Applicable to Imported Foods; 3 Outbreaks of Food-Borne Diseases Related to the International Food Trade; 4 Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods; 5 Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods; 6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food; 7 Mycotoxin Contamination of Foods from around the World
327   $a8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply; Index
330   $aFood safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased.  This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.
410  0$aEmerging issues in food safety.
606   $aFood$xMicrobiology$zUnited States
606   $aFood contamination$zUnited States$xPrevention
606   $aFoodborne diseases$zUnited States$xPrevention
606   $aFood$zUnited States$xSafety measures
606   $aFood supply$xHealth aspects$zUnited States
606   $aFood industry and trade$xHealth aspects$zUnited States
615  0$aFood$xMicrobiology
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
615  0$aFood$xSafety measures.
615  0$aFood supply$xHealth aspects
615  0$aFood industry and trade$xHealth aspects
676   $a363.1926
701   $aDoyle$b Michael P.$f1949-$066351
701   $aErickson$b Marilyn C$0313317
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911004841003321
996   $aImported foods$94387726
997   $aUNINA