LEADER 05109oam 22008414a 450 001 9911004794003321 005 20250628110027.0 010 $a1-4798-4602-3 024 7 $a10.18574/9781479846023 035 $a(CKB)3710000000587505 035 $a(EBL)4045271 035 $a(SSID)ssj0001605107 035 $a(PQKBManifestationID)16309196 035 $a(PQKBTitleCode)TC0001605107 035 $a(PQKBWorkID)14893936 035 $a(PQKB)11456686 035 $a(MiAaPQ)EBC4045271 035 $a(StDuBDS)EDZ0001533342 035 $a(DE-B1597)548062 035 $a(DE-B1597)9781479846023 035 $a(OCoLC)1162266904 035 $a(MdBmJHUP)muse87049 035 $a(OCoLC)937455074 035 $a(ODN)ODN0002472139 035 $a(EXLCZ)993710000000587505 100 $a20160503d2016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 02$aA Bun in the Oven$eHow the Food and Birth Movements Resist Industrialization /$fBarbara Katz Rothman 210 $d2016 210 1$aNew York :$cNew York University Press,$d[2016] 210 3$aBaltimore, Md. :$cProject MUSE,$d2021 210 4$dİ[2016] 215 $a1 online resource (262 p.) 300 $aDescription based upon print version of record. 311 08$a1-4798-5530-8 320 $aIncludes bibliographical references and index. 327 $aA tale of two social movements -- Artisanal workers -- No place like home -- Living the embodied life -- Two movements in three phases: an introduction -- Phase one: scientific society -- Phase two: consumer society -- Phase three: the counterculture -- The risky business of life -- Great expectations: a childbirth movement for now 330 $aThere are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. A Bun in the Oven is the first comparison of these two social movements. The food movement has seemingly exploded, but little has changed in the diet of most Americans. And while there?s talk of improving the childbirth experience, most births happen in large hospitals, about a third result in C-sections, and the US does not fare well in infant or maternal outcomes. In A Bun in the Oven Barbara Katz Rothman traces the food and the birth movements through three major phases over the course of the 20th century in the United States: from the early 20th century era of scientific management; through to the consumerism of Post World War II with its ?turn to the French? in making things gracious; to the late 20th century counter-culture midwives and counter-cuisine cooks. The book explores the tension throughout all of these eras between the industrial demands of mass-management and profit-making, and the social movements?composed largely of women coming together from very different feminist sensibilities?which are working to expose the harmful consequences of industrialization, and make birth and food both meaningful and healthy. Katz Rothman, an internationally recognized sociologist named ?midwife to the movement? by the Midwives Alliance of North America, turns her attention to the lessons to be learned from the food movement, and the parallel forces shaping both of these consumer-based social movements. In both movements, issues of the natural, the authentic, and the importance of ?meaningful? and ?personal? experiences get balanced against discussions of what is sensible, convenient and safe. And both movements operate in a context of commercial and corporate interests, which places profit and efficiency above individual experiences and outcomes. A Bun in the Oven brings new insight into the relationship between our most intimate, personal experiences, the industries that control them, and the social movements that resist the industrialization of life and seek to birth change. 606 $aSocial movements$2fast$3(OCoLC)fst01122657 606 $aNatural foods$2fast$3(OCoLC)fst01034032 606 $aNatural childbirth$2fast$3(OCoLC)fst01033983 606 $aLifestyles$2fast$3(OCoLC)fst00998417 606 $aFeminism$2fast$3(OCoLC)fst00922671 606 $aFeminism$zUnited States 606 $aSocial movements$zUnited States 606 $aNatural foods$zUnited States 606 $aNatural childbirth$zUnited States 606 $aLifestyles$zUnited States 607 $aUnited States$2fast 615 7$aSocial movements. 615 7$aNatural foods. 615 7$aNatural childbirth. 615 7$aLifestyles. 615 7$aFeminism. 615 0$aFeminism 615 0$aSocial movements 615 0$aNatural foods 615 0$aNatural childbirth 615 0$aLifestyles 676 $a303.48/4 686 $aSOC026000$aSOC028000$2bisacsh 700 $aRothman$b Barbara Katz$4aut$4http://id.loc.gov/vocabulary/relators/aut$0739372 702 $aRothman$b Barbara Katz 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a9911004794003321 996 $aA Bun in the Oven$94388736 997 $aUNINA