LEADER 00891nam a2200217 i 4500
001 991002474269707536
008 070524s1995    it a          000 0 ita  
035   $ab13532662-39ule_inst
040   $aDip.to Beni Arti e Storia$bita
100 1 $aAvellino, Mario Rosario$0625832
245 10$aPompei :$bl'organo del santuario /$cMario Rosario Avellino
260   $aPompei :$bPontificio santuario di Pompei,$c1995
300   $a198 p. :$bill. ;$c24 cm
440  0$aAssociazione Bartolo Longo per gli studi della vita religiosa e della pietà nel mezzogiorno. Pompei.
650  4$aPompei$xSantuario
907   $a.b13532662$b02-04-14$c24-05-07
912   $a991002474269707536
945   $aLE019 A15 MUS F 16$g1$i2019000040440$lle019$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i14461936$z24-05-07
996   $aPompei$91222229
997   $aUNISALENTO
998   $ale019$b24-05-07$cm$da  $e-$fita$git $h0$i0

LEADER 01133oam  2200373zu 450 
001 9911004783903321
005 20221014113852.0
010   $a1-59124-130-8
010   $a1-85573-654-3
035   $a(CKB)111086367664886
035   $a(SSID)ssj0000072608
035   $a(PQKBManifestationID)11969933
035   $a(PQKBTitleCode)TC0000072608
035   $a(PQKBWorkID)10095259
035   $a(PQKB)10665149
035   $a(EXLCZ)99111086367664886
100   $a20160829d1999uuuu  uy 
101 0 $aeng
181   $ctxt
182   $cc
183   $acr
200 10$aNew Ingredients in Food Processing: Biochemistry and Agriculture
210 31$aCambridge :$cWoodhead Publishing Limited
300   $aBibliographic Level Mode of Issuance: Monograph
311 08$a1-85573-443-5 
606   $aEngineering$xFood Science and Technology
615  4$aEngineering$xFood Science and Technology
700   $aLinden$b G$0309375
702   $aLorient$b Denis
801  0$bPQKB
906   $aBOOK
912   $a9911004783903321
996   $aNew Ingredients in Food Processing: Biochemistry and Agriculture$94392910
997   $aUNINA